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Domaine Mardon 'Quincy' VV Sauvignon Blanc 2016
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Domaine Mardon 'Quincy' VV Sauvignon Blanc 2016

 
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The Wine
" This cuvée comes from a total of 3.7 hectares of vines all over 50 years old. Total production for this cuvée is under 2000 cases. The wine is fermented with natural yeasts in temperature controlled steel. It rests for 4 to 5 months on the lees - with 1 or 2 lees stirring. 2015 is one of the greatest vintages the Loire Valley has seen in over 3 decades! ... read more
Item ID: #26749
Size: 750mL (wine)
Closure: Cork

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Item Description

The Wine
" This cuvée comes from a total of 3.7 hectares of vines all over 50 years old. Total production for this cuvée is under 2000 cases. The wine is fermented with natural yeasts in temperature controlled steel. It rests for 4 to 5 months on the lees - with 1 or 2 lees stirring. 2015 is one of the greatest vintages the Loire Valley has seen in over 3 decades! "

The Estate
The village of Quincy is located about 50 miles west of Sancerre on the left bank of the Cher river. This lesser-known Loire Valley appellation is an excellent source of crisp, driving, minerally Sauvignon Blanc.

The Mardon family has been producing wine in the area since the early 19th century and it is nearly indisputable that they produce the best, most serious, most complex Quincy available. It is a small, family owned estate with the cellar literally below the house and a total annual domaine production of under 10,000 cases. Their “Tres Vieilles Vignes” cuvée, bottled especially for Daniel Johnnes, is made from vines that exceed 50 years of age and up to 80 years old, and it rivals many a top Sancerre for sheer fruit density and depth.

Domaine Mardon is not certified organic but does not use and herbicides and plants grass between its rows of vines. " ~ Winery notes

Domaine Mardon

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The village of Quincy is located about 50 miles west of Sancerre on the left bank of the Cher river. This lesser-known Loire Valley appellation is an excellent source of crisp, driving, minerally Sauvignon Blanc.

The Mardon family has been producing wine in the area since the early 19th century and it is nearly indisputable that they produce the best, most serious, most complex Quincy available. It is a small, family owned estate with the cellar literally below the house and a total annual domaine production of under 10,000 cases. Their "Tres Vieilles Vignes" cuvée, is made from vines that exceed 50 years of age and up to 80 years old, and it rivals many a top Sancerre for sheer fruit density and depth.

Domaine Mardon is not certified organic but does not use and herbicides and plants grass between its rows of vines (as visible in picture above).

Farming Practice:Practicing Organic

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