Domaine Montirius is one of the stars of the Vacqueyras appellation, and deservedly so, given the care afforded to its wines by Christine and Eric Saurel. They represent the fifth generation to work this 140-acre domaine in the heart of Vacqueyras, which is now farmed entirely in accordance with biodynamic principles. The Saurels have been described as a charming and gentle couple, but their wine is powerful and regal . . . one of the rare instances where the wine’s personality does not reflect that of those who make it! Clos Montirius is their crown jewel, a single-vineyard wine from a unique parcel in Vacqueyras; surrounded by oaks in a microclimate yielding less rain than surrounding areas, the vineyard is planted on a gently rising slope made up of garrigues and blue clay. A 50/50 blend of Grenache and Syrah, this is a deeply-scented and deeply-flavored red imbued with Provence’s spice and structure; it is sensual, with penetrating minerality and length.