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Domaine Paul Buisse 'Touraine' Sauvignon Blanc 2018
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Domaine Paul Buisse 'Touraine' Sauvignon Blanc 2018

$10.67$8.95
 
"Aromas of grapefruit, fresh apricot and exotic fruits entice the senses. The palate commences with a juicy freshness that is balanced by a soft texture which leads to a seamless finish laced with lingering notes of coconut. Ideal for appetizers, this Sauvignon Blanc is the perfect wine to open your palate, serving as a great match for soft cheeses – particularly goat cheese which is a specialty of The Loire region – summertime salads, shellfish, ... read more
Item ID: #22079
Shelf at store15e
Size: 750mL (wine)
Closure: Cork

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Item Description

"Aromas of grapefruit, fresh apricot and exotic fruits entice the senses. The palate commences with a juicy freshness that is balanced by a soft texture which leads to a seamless finish laced with lingering notes of coconut. Ideal for appetizers, this Sauvignon Blanc is the perfect wine to open your palate, serving as a great match for soft cheeses – particularly goat cheese which is a specialty of The Loire region – summertime salads, shellfish, and seafood."-Winemaker's Notes

"Stretching east along the steep banks of the Loire River, Touraine is a major part of the Middle Loire. Soil variations of clay, sand, tuffeau and gravel throughout its subregions support both white and red varieties. Chinon and Bourgueil remain the source of Loire’s finest Cabernet Franc; various styles of the most outstanding Chenin blanc come from Vouvray and Montlouis.'-Winery Notes

Paul Buisse

In 1989, Paul Buisse purchased over 173 acres of vineyards in an area recognized as one of the best for winegrowing in the Touraine appellation of the Loire Valley. Upon his retirement in 2010, Paul Buisse sold the company to his friend, Pierre Chainier, whose family has a long history of working in wine and trade dating back to 1749. Since, the Chainier family have become pioneers in sustainable farming, being the first to employ green practices in the region. The vision of the Chainiers is to bring knowledge, experience and a passion for winemaking to the industry.

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Reviews (6)

Brigitte

Best Sav I have had

"I usually go for the Marlborough New Zealand Sac's but this French one is by far the best I have had. Smooth and light. I would highly recommend it and you have a great price point!"

Carol

private review

Kimberly

private review

Warren

Excellent Sauvingnon Blanc, and even better for the price.

"I actually organized a tasting party to pick the wine for my daughter's wedding last Columbus Day, and this one rose to the top of our half-dozen white wine aficionados. It was a hit at the wedding, and I've continued to keep it in stock, and it does not disappoint."

Valerie

Perfect accompaniment to cheeses and fruit.

Stephen

good value sub for Sancerre

"tart, lemon notes, similar to Pouilly Fume or Sancerre"

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