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Home » Wine » White Wine » Burgundy White » Domaine Pinson 'Montmain' 1er Cru Chablis 2021
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Domaine Pinson 'Montmain' 1er Cru Chablis 2021Sample Image Only
Domaine Pinson 'Montmain' 1er Cru Chablis 2021
$61.33$45.72
Jasper Morris 93
"Light snow with the frost on the left bank was bad news. Very lively bouquet, a little lemony reduction. Plenty of energy here, a light iodine touch, just the right volume of fruit and the oak is well integrated. Promising in its persistence. Drink from 2025-2030. Tasted: June 2022"

Burghound 93
"Spicy and floral nuances add breadth to the green apple, iodine and white pepper aromas. The more refined if less powerful flavors exude evident ... read more
jm93vm90
Shelf Location — 96c
Size:750mL (wine)
Alcohol by vol:13%
Closure:Cork
Store Item ID:#51668
Location at store:96c
Item Description
Jasper Morris 93
"Light snow with the frost on the left bank was bad news. Very lively bouquet, a little lemony reduction. Plenty of energy here, a light iodine touch, just the right volume of fruit and the oak is well integrated. Promising in its persistence. Drink from 2025-2030. Tasted: June 2022"

Burghound 93
"Spicy and floral nuances add breadth to the green apple, iodine and white pepper aromas. The more refined if less powerful flavors exude evident minerality on the markedly, even aggressively, citrus-inflected and bone-dry finale that it shaped by bright acidity. At present I suspect that the citrus character might be too much for some though I would expect it to slowly mitigate."

Vinous Media 90
"he 2021 Chablis Montmains 1er Cru also comes from 67-year-old vines. It has a very expressive bouquet with blood orange and yellow plum complementing the flinty aromas. Hints of white peach in the background. The palate is well balanced, quite concentrated, losing a bit of precision on the mid-palate so that the finish just has a bit of heaviness (partly due to the reduction). Hopefully, it will gain more detail during the remainder of its levage. - By Neal Martin on June 2022"

Tasting Notes
"Reflective of a hot, dry vintage, this richly concentrated, weighty expression of Montmains is a departure from the site's typically sheer, mineral-focused wines. Vinified in stainless steel but matured in seasoned French oak, it's a penetrating sip marked by pulsating tangerine and quince flavors interlaced with cream, sweet spice and smoky minerality. This powerful wine should improve through 2035 and hold further"

The Wine
100% Chardonnay
65+ year old vines
Southeast exposure
Kimmeridgian soil with some blue clay
Indigenous yeast
Fermented in stainless steel
Aged in 3-4 year old barrels

The Estate
There are only so many certainties in life; the Earth is round, water is 2 parts hydrogen to 1 part oxygen, Joanie loves Chachi, John Lennon was a musical genius, and no Chardonnay in the world tastes like Chablis. This small hamlet, just a few hours south of Paris, relays the link between place and taste perhaps more than anywhere else in the world. The reason dates back to a unique soil formed by the recession of a prehistoric basin that once covered parts of northern France including the eastern Loire, southern Champagne, and most notably, Chablis. Known famously as Kimmeridgian marl, this limestone based soil is layered with fossils of ancient aquatic life. To say the wines from this region taste of salty seashells would seem obvious and on the nose, but it would be impossible to taste the best examples from Chablis without proclaiming that very fact. And few in this village are translating that distinct salty marine life into their wines as clearly as the Pinson family.

In a region so steeped in history (and prehistory), Domaine Pinson stands out, having farmed in Chablis since 1640. Perhaps the familys most important figure, Louis Pinson, led the domaine in 1940 to become one of the first properties in Chablis to sell directly to the public, establishing them as early adopters of estate bottling. The domaine today is run by the dynamic Charlne Pinson and her father Laurent. They own 14 hectares of the crme de la crme of Chablis terroir, with prime holdings in six premier crus and the grandest cru of them all, Les Clos.

It is the duty of a conscientious grower to maximize the potential of these historic parcels of land by farming in a respectful and sustainable manner. Charlne and Laurent view themselves as not only farmers, but protectors of this sacred land. They choose to not use any herbicides or pesticides in the vineyards, while also ploughing and working the soils pushing their vines to dig deeper into the limestone bedrock that endows the wines with the unmistakable Chablisienne cut and precision.

Charlne and Laurents philosophy in the cellar is defined by an informed flexibility. They believe that every parcel requires a unique vinification. To express their terroir, some vineyards are barrel fermented, while others are fermented in tank. Aging also sees a variety of vessels, including older barrels and stainless steel Charlne follows no dogma, only using experience to determine the best approach for each terroir. It is an intuitive process, one which results in a stunning display of intense purity across the Domaine Pinson range, seamlessly marrying the historical grandeur found in Kimmeridgian marl and the noble Chardonnay of Burgundy.
About Domaine Pinson
Family roots in Chablis that date back to 1640
All vineyards located in the HEART of Chablis
Between Vaillons and Montmains
Impeccably ploughed Kimmeridgian soil
Vineyard by vineyard approach to vinification
100% hand harvested
Only indigenous yeasts used

There are only so many certainties in life; the Earth is round, water is 2 parts hydrogen to 1 part oxygen, Joanie loves Chachi, John Lennon was a musical genius, and no Chardonnay in the world tastes like Chablis. This small hamlet, just a few hours south of Paris, relays the link between place and taste perhaps more than anywhere else in the world. The reason dates back to a unique soil formed by the recession of a prehistoric basin that once covered parts of northern France including the eastern Loire, southern Champagne, and most notably, Chablis. Known famously as Kimmeridgian marl, this limestone based soil is layered with fossils of ancient aquatic life. To say the wines from this region taste of salty seashells would seem obvious and on the nose, but it would be impossible to taste the best examples from Chablis without proclaiming that very fact. And few in this village are translating that distinct salty marine life into their wines as clearly as the Pinson family.

In a region so steeped in history (and prehistory), Domaine Pinson stands out, having farmed in Chablis since 1640. Perhaps the family's most important figure, Louis Pinson, led the domaine in 1940 to become one of the first properties in Chablis to sell directly to the public, establishing them as early adopters of estate bottling. The domaine today is run by the dynamic Charlène Pinson and her father Laurent. They own 14 hectares of the crème de la crème of Chablis terroir, with prime holdings in six premier crus and the grandest cru of them all, Les Clos.

It is the duty of a conscientious grower to maximize the potential of these historic parcels of land by farming in a respectful and sustainable manner. Charlène and Laurent view themselves as not only farmers, but protectors of this sacred land. They choose to not use any herbicides or pesticides in the vineyards, while also ploughing and working the soils – pushing their vines to dig deeper into the limestone bedrock that endows the wines with the unmistakable Chablisienne cut and precision.

Charlène and Laurent's philosophy in the cellar is defined by an informed flexibility. They believe that every parcel requires a unique vinification. To express their terroir, some vineyards are barrel fermented, while others are fermented in tank. Aging also sees a variety of vessels, including older barrels and stainless steel –Charlène follows no dogma, only using experience to determine the best approach for each terroir. It is an intuitive process, one which results in a stunning display of intense purity across the Domaine Pinson range, seamlessly marrying the historical grandeur found in Kimmeridgian marl and the noble Chardonnay of Burgundy.
Domaine Pinson
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