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Donnhoff Hermannshole Riesling Spatlese 2018
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This is a white wine imageDonnhoff Hermannshole Riesling Spatlese 2018

$64$48.95
 
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Wine Advocate 95
"The 2018 Niederhäuser Hermannshöhle Riesling Spätlese is deep and flinty as well as complex on the stony nose with its ripe and even stewed peach aromas. Silky, lush and refined on the palate, this is a concentrated yet pure, crystalline and delicate Riesling Spätlese with a long and complex, very mineral and filigreed, lingering salty finish. Highly stimulating and fresh. A gorgeous Spätlese from the famous Hermannshöhle. Tasted in July 2019."

James Suckling 94
"This ... read more
This is a white wine
Item ID: #35833
Size: 750mL (wine)

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Wine Advocate 95
"The 2018 Niederhäuser Hermannshöhle Riesling Spätlese is deep and flinty as well as complex on the stony nose with its ripe and even stewed peach aromas. Silky, lush and refined on the palate, this is a concentrated yet pure, crystalline and delicate Riesling Spätlese with a long and complex, very mineral and filigreed, lingering salty finish. Highly stimulating and fresh. A gorgeous Spätlese from the famous Hermannshöhle. Tasted in July 2019."

James Suckling 94
"This is minerally and salty with impressive chalk, dried-apple and pear character and a honey undertone. Full-bodied, sweet and very rich. More like an Auslese. Tangy finish. Drink now."

The Wine
Hermannshöhle Riesling Spätlese – Traditional, stately Spätlese with an incredible wealth of fruit aromas and, despite its impressive concentration, an ephemeral grace and elegance.

For over 100 years, the Hermannshöhle has been revered as the Nahe‘s top-ranked site and the benchmark by which all other vineyards in the region are judged. It takes its name from a small mine, or “Höhle”, in the middle of the hillside. “Hermann” is derived from Hermes, the Roman god of messengers and travelers, and the name likely hints at an ancient place of worship once located here. This site faces due south and lies 130 –175 m above sea level. Its soils are primarily blackish gray slate mixed with extrusive igneous rock, porphyry and limestone. For generations, this marvelous site has shaped our expectations for what fine wines from the Nahe can achieve.

The Estate
The Dönnhoff family first came to the Nahe region over 200 years ago, and after establishing a modest farm slowly evolved into a full-fledged wine estate. Helmut Dönnhoff has been making the wine since 1971, and now his son Cornelius works alongside in the winery and in their 25 hectares of Erste Lage, or grand cru vineyards. Their holdings represent some of the best in the Nahe and all of Germany. Oberhäuser Leistenberg, the oldest vineyard held by the family, has slate soils and produces fruity wines with elegant acidity. The Schlossböckelheimer Felsenberg is a very old site with porphyry soil. Niederhäuser Hermannshöhle, perhaps the most famous of all the Nahe vineyards, is a slate vineyard with many conglomerates of volcanic rocks, mostly porphyry and melaphyr. The Oberhäuser Brücke, the smallest vineyard in the Nahe, is a tiny parcel saddled on the Nahe River that Dönnhoff owns in entirety. The Brücke has grey slate covered by loess-clay and the vines ripen even later here than in the Hermannshöhle due to large diurnal temperature swings along the river. The Norheimer Dellchen is a steep terraced vineyard in a rocky hollow with porphyry and slate soil. Norheimer Kirscheck sits on a steep south slope of slate soil and produces delicately fruity wines with spice and race. The Kreuznacher Krötenpfuhl vineyard has perfect drainage due its topsoil of pebbles over loam soil; characteristic are wines with a mineralic elegance. Due to the water table that flows beneath the vineyard’s soil the Krötenpfhul has always been farmed organically, even before it was held by Dönnhoff.

Although the Nahe is a dry region, Dönnhoff does not water their vineyards as to encourage deep rooted vines. The soil is covered with organic material like straw and compost to preserve water and to avoid evaporation and erosion in heavy rains. The vines are all grown on wire frames, low to the ground to benefit from the warmth of the stoney topsoil, and at a density of approx. 6000 vines per hectare. The Riesling vines are old clones sourced from the sites in Niederhausen and Schloßböckelheim.

Grapes are always picked by hand at Dönnhoff over 2-3 passes through each vineyard. To preserve laser-like focus and clarity in the wines, the grapes are pressed as soon as possible – within 3 hours of picking. Wines are fermented in traditional German casks (1200 L stuck and 2400 L doppelstuck) as well as stainless steel with spontaneous fermentations. Donnhoff’s cellar is unique in its capacity to hold all of its production entirely in stainless steel or in cask, allowing for the ideal elevage for any wine at any point during a vintage.

Donnhoff

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DonnhoffThe Dönnhoff family first came to the Nahe region over 200 years ago, and after establishing a modest farm slowly evolved into a full-fledged wine estate. Helmut Dönnhoff has been making the wine since 1971, and now his son Cornelius works alongside in the winery and in their 25 hectares of Erste Lage, or grand cru vineyards. Their holdings represent some of the best in the Nahe and all of Germany. Oberhäuser Leistenberg, the oldest vineyard held by the family, has slate soils and produces fruity wines with elegant acidity. The Schlossböckelheimer Felsenberg is a very old site with porphyry soil. Niederhäuser Hermannshöhle, perhaps the most famous of all the Nahe vineyards, is a slate vineyard with many conglomerates of volcanic rocks, mostly porphyry and melaphyr. The Oberhäuser Brücke, the smallest vineyard in the Nahe, is a tiny parcel saddled on the Nahe River that Dönnhoff owns in entirety. The Brücke has grey slate covered by loess-clay and the vines ripen even later here than in the Hermannshöhle due to large diurnal temperature swings along the river. The Norheimer Dellchen is a steep terraced vineyard in a rocky hollow with porphyry and slate soil. Norheimer Kirscheck sits on a steep south slope of slate soil and produces delicately fruity wines with spice and race. The Kreuznacher Krötenpfuhl vineyard has perfect drainage due its topsoil of pebbles over loam soil; characteristic are wines with a mineralic elegance. Due to the water table that flows beneath the vineyard's soil the Krötenpfhul has always been farmed organically, even before it was held by Dönnhoff.

Although the Nahe is a dry region, Dönnhoff does not water their vineyards as to encourage deep rooted vines. The soil is covered with organic material like straw and compost to preserve water and to avoid evaporation and erosion in heavy rains. The vines are all grown on wire frames, low to the ground to benefit from the warmth of the stoney topsoil, and at a density of approx. 6000 vines per hectare. The Riesling vines are old clones sourced from the sites in Niederhausen and Schloßböckelheim.

Grapes are always picked by hand at Dönnhoff over 2-3 passes through each vineyard. To preserve laser-like focus and clarity in the wines, the grapes are pressed as soon as possible – within 3 hours of picking. Wines are fermented in traditional German casks (1200 L stuck and 2400 L doppelstuck) as well as stainless steel with spontaneous fermentations. Donnhoff's cellar is unique in its capacity to hold all of its production entirely in stainless steel or in cask, allowing for the ideal elevage for any wine at any point during a vintage.

Vineyard area: 25 hectares
Annual production: 17,000 cases
Vineyard holdings:
Niederhäusen – Hermannshöhle (slate, sandstone, limestone)
Oberhäusen – Brücke (slate, porphyry, sandstone, loam) Leistenberg (slate)
Schlossböckelheim – Felsenberg (porphyry) and Kupfergrube (weathered volcanic soil with a high copper content)
Norheim – Kirschheck (slate, sandstone) and Dellchen (slate, porphyry)
Bad Kreuznach – Krötenpfuhl (löss, quartzite), Kahlenberg (gravelly loam)
Roxheim – Höllenpfad (red sandstone)

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