"A tribute to hazy memories in Hawaii. Unfiltered cider with pineapple juice tangy and fruity with a dry finish. The perfect balance of tropical juiciness and tartness. One sip will have you feeling like youre cruising down the coastline. Hawaiian shirt and man-sandals not included (but not entirely discouraged)." ~Producer's Notes
Downeast CiderView all from Downeast Cider
Downeast Cider house was founded by Ross Brockman and Tyler Mosher during their senior year of college. After a considerable amount of time spent on the family orchard, an affinity for farm-fresh apple products was born. Meanwhile, at school, the guys could always be found studying. Whether it was deep into a weekend night, Weds/Thur specials at the local library, or perhaps a casual "Sunday fun-day study-day," the fellas were relentlessly toiling away, focused primarily on the classic works of professor Busch and his famous theories on the smooth-cold continuum, copper-top revision. Though neither was a math major, through some additional "studying" they put two and two together and the result was hard cider.