"Our flagship hard cider, inspired by freshly pressed cider from the farm - unfiltered for a full body and smooth finish. The Original Blend is made from freshly pressed Maine apples because we believe in making the best product we possibly can. We also like to support local agriculture. We use Red Delicious, Yellow Delicious, McIntosh, Cortland, and Gala apples in our cider." ~Producer's Notes
Downeast CiderView all from Downeast Cider
Downeast Cider house was founded by Ross Brockman and Tyler Mosher during their senior year of college. After a considerable amount of time spent on the family orchard, an affinity for farm-fresh apple products was born. Meanwhile, at school, the guys could always be found studying. Whether it was deep into a weekend night, Weds/Thur specials at the local library, or perhaps a casual "Sunday fun-day study-day," the fellas were relentlessly toiling away, focused primarily on the classic works of professor Busch and his famous theories on the smooth-cold continuum, copper-top revision. Though neither was a math major, through some additional "studying" they put two and two together and the result was hard cider.