Wine Spectator 91
This crisp, intense white offers notes of green apple, lime zest and fresh grated ginger; with plenty of lemon verbena, showing Meyer lemon and tangerine flavors at the core. Impressive for its clarity and mouthwatering finish, on a sleek frame.-WS
Wilfred Wong 92
"The 2019 Dry Creek Vineyard Fum Blanc remains one of California's most remarkable and consistent wines. I recall tasting the 1973 vintage when it was released (circa 1975), and I may have even tried the 1972 vintage, the winery's first year of production. I'll have to dig into my ancient journals to find it I did. TASTING NOTES: The newest vintage is predictably at the top of its game. Its aromas and flavors of dried spices, herbs, tangy citrus, and chalk invite a plate of raw oysters in the quiet of the backyard. (Tasted: July 12, 2020, San Francisco, CA)"-WW
"The 48th vintage of Fum Blanc is a beautiful wine that emanates the classic Dry Creek Vineyard house style of Sauvignon Blanc. At first swirl, aromatics of Meyer lemon, kaffir lime, guava, pineapple and grapefruit leap forward from the glass with nuances of cucumber, lemongrass and white pepper. On the palate, the wine is bright and refreshing with flavors of Meyer lemon, kaffir lime, passionfruit and white peach with underlying minerality and hints of fresh cut grass and jalapeo. This wine is mouthwatering and delicious with lovely intensity and a clean, pure finish."-Winemaker Notes
"Established in 1972, Dry Creek Vineyard is Dry Creek Valleys flagship winery located in the heart of Sonoma County, California. As the regions first new winery following Prohibition, founder David Stare paved the way for a viticultural rebirth in this vibrant winegrowing appellation. Among other industry benchmarks, Dry Creek Vineyard is recognized as the first winery to plant Sauvignon Blanc in the Dry Creek Valley, and was also the first to use the term Meritage with the 1985 vintage.
This premier, family-owned winery is now led by the second generation. Daves daughter, Kim Stare Wallace, serves as President overseeing a successful family winemaking and grape growing business that includes 185 acres of sustainably farmed vineyards. The second generation is dedicated to all aspects of the business, from vine to shelf, with a goal to remain one of the last truly private, family-owned, iconic wineries consistently producing 90+ point wines.
Dry Creek Vineyard is firmly committed to a No Compromises philosophy, producing appellation-focused, terroir-driven, varietal-defining wines, including Heritage Vines Zinfandel, which was selected as a Wine Spectator Top 100 Wine of 2019. Named one of the Top 100 wineries of 2015 by Wine & Spirits Magazine and a Top 10 Tasting Room by USA TODAY, the winery is also 100 Certified Sustainable. Dry Creek Vineyard proudly produces delicious Dry Chenin Blanc, Sauvignon Blanc, Chardonnay, Zinfandel, Cabernet Sauvignon and Meritage blends as well as a portfolio of single vineyard selections."-Winery Notes
Dry Creek VineyardsView all from Dry Creek Vineyards
The history of Dry Creek Vineyard is a long and colorful one. Founded in 1972 by David S. Stare, Dry Creek Vineyard paved the way for a renaissance of winemaking and viticulture in the Dry Creek Valley. Before his arrival, the Dry Creek Valley was little more than a few family farms and prune orchards. It was Dave's vision to start a Loire Valley inspired winery, which triggered a viticultural reawakening in northern Sonoma County.
Without a doubt, David Stare is a pioneer. Heading west in the late 1960s, he personified the character and work ethic of early Gold Rush pioneers. Educated at Massachusetts Institute of Technology (MIT), Dave worked for the B&O Railroad for several years but quickly realized that his true calling was in the wine industry. Inspired by his trips to the Loire Valley, he headed west to California to start his own family winery.
Upon his arrival, Dave began taking winemaking classes at UC Davis as a graduate student. On the weekends, he spent time looking at vineyard land from Monterey to Mendocino. It was during one of those weekend trips that fate drew Dave to the Dry Creek Valley. When he saw an old prune orchard across the street from the Dry Creek General Store, Dave realized that he had found his dream location. He purchased the orchard and began planting vines. Captivated by his memories of Loire-style wines, Sauvignon Blanc seemed destined to figure prominently in the Dry Creek Vineyard portfolio. However, several famed vineyard specialists advised him against planting Sauvignon Blanc. Always looking to push the envelope, Dave planted the varietal anyway and the rest is history.
Today, our second-generation family owned winery continues to evolve and grow to meet the demands of a global wine marketplace. The primary mission of our winery is to produce distinctive wines that overdeliver on quality. For 45 years, this pursuit of winemaking excellence has led to many international awards and accolades. With a loyal following of wine club members and customers, the future of Dry Creek Vineyard has never been brighter.