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Home » Wine » Red Wine » Zinfandel » Dry Creek Vineyards Heritage Clone Zinfandel 2016
Dry Creek Vineyards Heritage Clone Zinfandel 2016Sample Image Only
Dry Creek Vineyards Heritage Clone Zinfandel 2016
Wine Spectator 90
“Appealingly old-school, with zesty and briary raspberry, grilled anise and white pepper flavors that finish on a lively note. Drink now through 2022.“-WS

Wine Enthusiast 90
"Blended with 20% Petite Sirah and 1% Primitivo, this is a thick, dense wine that offers smoky char beneath rich, full-bodied red berries and softly integrated oak. The finish has touches of mocha and sweet tobacco"~VB

“The 2016 Heritage Vines Zinfandel is delicious and beautifully balanced. This vintage presents enticing ... read more
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Size:750mL (wine)
Closure:Cork
Store Item ID:#28146
Item Description
Wine Spectator 90
“Appealingly old-school, with zesty and briary raspberry, grilled anise and white pepper flavors that finish on a lively note. Drink now through 2022.“-WS

Wine Enthusiast 90
"Blended with 20% Petite Sirah and 1% Primitivo, this is a thick, dense wine that offers smoky char beneath rich, full-bodied red berries and softly integrated oak. The finish has touches of mocha and sweet tobacco"~VB

“The 2016 Heritage Vines Zinfandel is delicious and beautifully balanced. This vintage presents enticing aromatics of raspberries, cherry and a hint of toast and black pepper. On the palate, brambly flavors of ripe boysenberry and spicy dark chocolate come forward. The wine is complex, with bright acidity complimented by notes of berry syrup and mocha. The tannins are silky and smooth to lend a round, rich mouthfeel. From start to finish, this remarkable wine offers refreshing acidy paired with excellent structure.
Blend: 79% Zinfandel, 20% Petite Sirah, 1% Primitivo“-Winemaker’s Notes

“In 1972, when David S. Stare opened the doors to Dry Creek Vineyard, it was the first new winery to be built in the Valley since Prohibition. Dry Creek created the first Sonoma Fume Blanc, originated the Dry Creek Valley AVA, and was an early advocate for Bordeaux-style blending.
Today, Dry Creek Vineyard is committed to vineyard diversity, vinifying individual lots of fruit separately, and then blending carefully for each final cuvee. Dry Creek Vineyard is also a leader in the stewardship of pre-Prohibition Zinfandel vines and vineyards, and has isolated a clone, called the "Heritage Clone," which is bottled separately from their "Old Vines" Zinfandel (containing wine only from vines no younger than 50 years old), and which has made very promising wines.“-Winery Notes
About Dry Creek Vineyards
The history of Dry Creek Vineyard is a long and colorful one. Founded in 1972 by David S. Stare, Dry Creek Vineyard paved the way for a renaissance of winemaking and viticulture in the Dry Creek Valley. Before his arrival, the Dry Creek Valley was little more than a few family farms and prune orchards. It was Dave's vision to start a Loire Valley inspired winery, which triggered a viticultural reawakening in northern Sonoma County.

Without a doubt, David Stare is a pioneer. Heading west in the late 1960s, he personified the character and work ethic of early Gold Rush pioneers. Educated at Massachusetts Institute of Technology (MIT), Dave worked for the B&O Railroad for several years but quickly realized that his true calling was in the wine industry. Inspired by his trips to the Loire Valley, he headed west to California to start his own family winery.

Upon his arrival, Dave began taking winemaking classes at UC Davis as a graduate student. On the weekends, he spent time looking at vineyard land from Monterey to Mendocino. It was during one of those weekend trips that fate drew Dave to the Dry Creek Valley. When he saw an old prune orchard across the street from the Dry Creek General Store, Dave realized that he had found his dream location. He purchased the orchard and began planting vines. Captivated by his memories of Loire-style wines, Sauvignon Blanc seemed destined to figure prominently in the Dry Creek Vineyard portfolio. However, several famed vineyard specialists advised him against planting Sauvignon Blanc. Always looking to push the envelope, Dave planted the varietal anyway and the rest is history.

Today, our second-generation family owned winery continues to evolve and grow to meet the demands of a global wine marketplace. The primary mission of our winery is to produce distinctive wines that overdeliver on quality. For 45 years, this pursuit of winemaking excellence has led to many international awards and accolades. With a loyal following of wine club members and customers, the future of Dry Creek Vineyard has never been brighter.
Dry Creek Vineyards
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private review
Posted bycustomer on Dec 6, 2018Verified Purchase
private review
Posted bycustomer on Apr 25, 2018Verified Purchase
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