Dry Creek Vineyards 'Old Vine' Zinfandel 2014
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This is a red wine imageDry Creek Vineyards 'Old Vine' Zinfandel 2014

 
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Wine & Spirits 94
“Tim Bell made this 2014 primarily from four centenarian vineyards, including Beeson Ranch, a relatively cool east-facing site planted against Dry Creek's western hills. This seems to draw quite a bit of its character from the Petite Sirah component of the blend, which mostly comes from Beeson's old vines - the oldest date to the 1880's. The result is a Zin with a tooth-staining purple color, the structure firm and tannic. It's ... read more
This is a red wine
Item ID: #27999
Size: 750mL (wine)
Closure: Cork

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Wine & Spirits 94
“Tim Bell made this 2014 primarily from four centenarian vineyards, including Beeson Ranch, a relatively cool east-facing site planted against Dry Creek's western hills. This seems to draw quite a bit of its character from the Petite Sirah component of the blend, which mostly comes from Beeson's old vines - the oldest date to the 1880's. The result is a Zin with a tooth-staining purple color, the structure firm and tannic. It's cool rather than jammy, maybe because the dry, early vintage was untouched by any blistering heat waves, maybe because the old dry farmed vines tempered the effects of the drought. The intense blue fruit - wild blueberry amplified by juniper and cassis - seems to want to explode into sunny juiciness, yet feels pulled back by the soil-scented cool of the tannins. This feels fresh, intense and balanced to age - cellar a case to watch it evolve over the next two decades.”-W&S

Wine Enthusiast 92
“Blended with 19% Petite Sirah and 3% Carignane, from vines averaging 50-plus-years of age, this is a bold and brambly wine, laced in elegance. Coffee, leather and a taste of caramel are seasoned in allspice and black pepper, as persistent, sinewy tannins provide weight and heft.”-WE

Wine Spectator 90
“Appealingly briary, with floral raspberry and pepper aromas, and zesty, well-focused black cherry, licorice and underbrush flavors. Drink now through 2025.”-S

“In 1972, when David S. Stare opened the doors to Dry Creek Vineyard, it was the first new winery to be built in the Valley since Prohibition. Dry Creek created the first Sonoma Fume Blanc, originated the Dry Creek Valley AVA, and was an early advocate for Bordeaux-style blending.
Today, Dry Creek Vineyard is committed to vineyard diversity, vinifying individual lots of fruit separately, and then blending carefully for each final cuvee. Dry Creek Vineyard is also a leader in the stewardship of pre-Prohibition Zinfandel vines and vineyards, and has isolated a clone, called the "Heritage Clone," which is bottled separately from their "Old Vines" Zinfandel (containing wine only from vines no younger than 50 years old), and which has made very promising wines.“-Winery Notes

Dry Creek Vineyards

View all from Dry Creek Vineyards
Dry Creek VineyardsThe history of Dry Creek Vineyard is a long and colorful one. Founded in 1972 by David S. Stare, Dry Creek Vineyard paved the way for a renaissance of winemaking and viticulture in the Dry Creek Valley. Before his arrival, the Dry Creek Valley was little more than a few family farms and prune orchards. It was Dave's vision to start a Loire Valley inspired winery, which triggered a viticultural reawakening in northern Sonoma County.

Without a doubt, David Stare is a pioneer. Heading west in the late 1960s, he personified the character and work ethic of early Gold Rush pioneers. Educated at Massachusetts Institute of Technology (MIT), Dave worked for the B&O Railroad for several years but quickly realized that his true calling was in the wine industry. Inspired by his trips to the Loire Valley, he headed west to California to start his own family winery.

Upon his arrival, Dave began taking winemaking classes at UC Davis as a graduate student. On the weekends, he spent time looking at vineyard land from Monterey to Mendocino. It was during one of those weekend trips that fate drew Dave to the Dry Creek Valley. When he saw an old prune orchard across the street from the Dry Creek General Store, Dave realized that he had found his dream location. He purchased the orchard and began planting vines. Captivated by his memories of Loire-style wines, Sauvignon Blanc seemed destined to figure prominently in the Dry Creek Vineyard portfolio. However, several famed vineyard specialists advised him against planting Sauvignon Blanc. Always looking to push the envelope, Dave planted the varietal anyway and the rest is history.

Today, our second-generation family owned winery continues to evolve and grow to meet the demands of a global wine marketplace. The primary mission of our winery is to produce distinctive wines that overdeliver on quality. For 45 years, this pursuit of winemaking excellence has led to many international awards and accolades. With a loyal following of wine club members and customers, the future of Dry Creek Vineyard has never been brighter.

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