sample imgsample image only
Ducarosso 'Riserva' Chianti 2012
Item Sold Out
"Ordinary red fermentation, 12 days of maceration, with frequent derastages in temperature controlled environment. Light, brilliant transparency, ruby red color tending towards garnet. Smell: Vinous, clear with hints of vanilla and toasted bread; it presents hints of balsamic and spicy smell. 12 to18 months of aging, 60% in medium size Slavonia oak barrels, 10% French barriques, 10% Missouri barriques, 20% Stainless Steel with micro-oxygenation. Then the wine is assembled and matures for few months in ... read more
Other vintages 
This Winery began in 1970 when 1,000 tons of grapes were transformed into wine. The original structures have been modernized and the number of members and quality of grapes have increased up to more than 10,000,000 litres. The annual average contribution of grapes is about 7,000 tons. The wine-making, refinement and stabilization fixtures guarantee the best quality and hygiene. The bottling plant is entirely automatic and sterile. The grapes are looked after following traditional Tuscan methods, using the Chianti Riserva way of maturing in wood.
Other Similar Items
Info
Item Description
"Ordinary red fermentation, 12 days of maceration, with frequent derastages in temperature controlled environment. Light, brilliant transparency, ruby red color tending towards garnet. Smell: Vinous, clear with hints of vanilla and toasted bread; it presents hints of balsamic and spicy smell. 12 to18 months of aging, 60% in medium size Slavonia oak barrels, 10% French barriques, 10% Missouri barriques, 20% Stainless Steel with micro-oxygenation. Then the wine is assembled and matures for few months in stainless steel vats." ~Winery Notes
ducarosso
View all from ducarossoThis Winery began in 1970 when 1,000 tons of grapes were transformed into wine. The original structures have been modernized and the number of members and quality of grapes have increased up to more than 10,000,000 litres. The annual average contribution of grapes is about 7,000 tons. The wine-making, refinement and stabilization fixtures guarantee the best quality and hygiene. The bottling plant is entirely automatic and sterile. The grapes are looked after following traditional Tuscan methods, using the Chianti Riserva way of maturing in wood.Questions
No questions posted yet about this item.
In-Store Pickup (Albany, NY)