Wilfred Wong 92
“COMMENTARY: The 2020 Goldeneye Anderson Valley Pinot Noir offers excellent fruit and weight on the palate. TASTING NOTES: This wine excels with aromas and flavors of earth, dried spices, black fruits, and oak. Enjoy it with oven-roasted garlic and rosemary-infused leg of lamb."

James Suckling 92
“A linear and focused red with chocolate, berry and walnut aromas and flavors. Medium body. Flavorful finish. Hints of hazelnut.”-JS

“Capturing the flavorful diversity of the Anderson Valley, this alluring Pinot Noir reveals aromas of fresh raspberry, black cherry and rich, blackberry pie, with hints of warm baking spices, pennyroyal and sea spray salinity. On the palate, bright, balanced acidity and supple tannins frame juicy flavors of Bing cherry and bramble berries, with notes of leather and breakfast tea adding nuance to the long, lingering finish.”-Winemaker Notes

“The Goldeneye winery is dedicated to the production of world class Pinot Noir wines. It is located in the heart of Anderson Valley along the migratory pathway of the common Goldeneye duck.
In 1997, Goldeneye harvested its first grapes, a modest seven tons of estate fruit, yielding 375 cases of wine. After a decade of research, planning and experimentation, Goldeneye's inaugural vintage was announced in March of 2000. By focusing on the careful cultivation of its estate vineyards, Goldeneye has been able to grow, while still remaining true to its philosophy of being a small, quality-driven winery.
Founded on a commitment to quality, Goldeneye brings the tradition of viticultural excellence established by Duckhorn Vineyards in the Napa Valley to the Pinot Noirs of the Anderson Valley. With each new vintage, Goldeneye continues its evolution toward becoming one of the world's premier producers of Pinot Noir.”-Winery Notes