Wilfred Wong 92
COMMENTARY: The 2018 Duckhorn Vineyards Cabernet Sauvignon brings excellent firmness and depth of fruit onto the palate. TASTING NOTES: This wine exhibits expressive aromas and flavors of anise, black fruit, and oak. Enjoy it with the cut from a crusted prime rib. (Tasted: May 19, 2021, San Francisco, CA)-WW
The exceptional 2018 growing season produced a stunning expression of Napa Valley Cabernet, with alluring aromas of black Mission fig, black raspberry, and chocolate, as well as notes of sage, cardamom, crme brle, and anise. On the palate, flavors of elderberry, plum, blueberry, red licorice, and violet glide across silky tannins, with bright, balanced acidity contributing to a long, focused finish.
Blend: 83 Cabernet Sauvignon, 16 Merlot, 0.8 Cabernet Franc, 0.2 Petit Verdot-Winemaker Notes
Founded by Dan and Margaret Duckhorn in 1976, Duckhorn Vineyards has been crafting classic Napa Valley wines for nearly 40 years. This winemaking tradition has grown to include seven meticulously farmed Estate vineyards, located throughout the various microclimates of the Napa Valley. Focused on quality and consistency, these Estate vineyards are an essential element in making wines of distinction. Pioneering and perfecting Merlot as a premium varietal, Duckhorn Vineyards now makes several elegant Merlot and distinctive Cabernet Sauvignon bottlings that showcase its premium vineyard sites. Duckhorn Vineyards has been named one of the Top 100 Wineries in the world eight times by Wine & Spirits, and the 2014 Duckhorn Vineyards Napa Valley Merlot Three Palms Vineyard was named the 2017 Wine of the Year, topping Wine Spectators annual list of the worlds Top 100 Wines.-Winery Notes
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Dedicated to making wines that reflect the unique character and quality of the vineyards, Renee strives to understand the needs and opportunities presented by each specific terroir and microclimate. By approaching each vineyard block individually, Renee's goal is to harvest when the flavors have reached their peak and the tannins are at their softest. In the winery, Renee applies an artisan's approach to winemaking, blending from almost 200 distinctive lots using taste and instinct, not formula. Wines are barrel-aged separately by vineyard lot, utilizing an extensive barrel program that sources 25 different types of oak from 13 separate cooperages. The resulting wines combine accents from a comprehensive barrel program with grapes from diverse smaller appellations within the broader Napa Valley, including Howell Mountain, Carneros, Yountville, Rutherford and St. Helena. For nearly four decades, the commitment to crafting wines of distinction has remained at the heart of the Duckhorn Vineyards philosophy. As its Napa Valley estate properties continue to mature under Renee's stewardship, the winery will continue creating world-class wines from exceptional vineyards.