Wine News 92
"Dense purple hue. Complex scents of black cherry, cassis and sweet tobacco. Big, rich flavors of raspberry, Bing cherry and cocoa with secondary nuances of tea and mocha. Creamy acidity and velvety tannins in the black cherry-driven close."
" Blend: 75% Cabernet Sauvignon, 25% Merlot
A classic Napa Valley Cabernet Sauvignon, this elegantly balanced wine combines generous fruit-forward structure with age-worthy tannins and a long, satisfying finish.
From its layered aromatics to its lush palate of flavors, this wine brings together an array of red and black fruit elements, including red currant, baked plum, blackberry and sweet black cherry. Adding further depth to this core of ripe fruit are notes of vanilla, molasses, allspice, fresh herbs and black olive." ~ Winery notes
Duckhorn VineyardsView all from Duckhorn Vineyards
Dedicated to making wines that reflect the unique character and quality of the vineyards, Renee strives to understand the needs and opportunities presented by each specific terroir and microclimate. By approaching each vineyard block individually, Renee's goal is to harvest when the flavors have reached their peak and the tannins are at their softest. In the winery, Renee applies an artisan's approach to winemaking, blending from almost 200 distinctive lots using taste and instinct, not formula. Wines are barrel-aged separately by vineyard lot, utilizing an extensive barrel program that sources 25 different types of oak from 13 separate cooperages. The resulting wines combine accents from a comprehensive barrel program with grapes from diverse smaller appellations within the broader Napa Valley, including Howell Mountain, Carneros, Yountville, Rutherford and St. Helena. For nearly four decades, the commitment to crafting wines of distinction has remained at the heart of the Duckhorn Vineyards philosophy. As its Napa Valley estate properties continue to mature under Renee's stewardship, the winery will continue creating world-class wines from exceptional vineyards.