E. Pira Chiara Boschis Barolo Cannubi 2015
sample imgsample image only

This is a red wine imageE. Pira Chiara Boschis Barolo Cannubi 2015

 
Item Sold Out
While this item isn't currently available:
James Suckling 99
# 33, Top 100 for 2019
"Impressive roses and finely ground spices with a bright red-cherry core, as well as a fresh wild-herb thread. The sense of focus and purity here is stunning. The palate has a deeply juicy and fresh core of tightly knit tannins that carry immense power with impeccable balance. Elegantly executed wine with profound length. Try from 2025."

Wine Advocate 95
"My sample bottle of 2015 Barolo Cannubi was allowed to ... read more
This is a red wine
Item ID: #33506
Size: 750mL (wine)
Closure: Cork

Other vintages

Other Similar Items

Info

Item Description

James Suckling 99
# 33, Top 100 for 2019
"Impressive roses and finely ground spices with a bright red-cherry core, as well as a fresh wild-herb thread. The sense of focus and purity here is stunning. The palate has a deeply juicy and fresh core of tightly knit tannins that carry immense power with impeccable balance. Elegantly executed wine with profound length. Try from 2025."

Wine Advocate 95
"My sample bottle of 2015 Barolo Cannubi was allowed to breathe overnight, and I really got a glimpse of how the wine evolves, showing beautiful minty notes on the bouquet with time. This Barolo is more compact in terms of build than the others and more streamlined in the mouth, but it comes across as extremely delicate, light and elegant. There is a sweet spot on the close. This wine has a unique style that is both graceful and petite, and given ample time to breathe, it would put a smile on any Barolo lover's face."

The Wine
The Cannubi vineyard spans approximately 2.5 hectares and is situated at 300 meters in the village of Barolo. From a 0.7 hectare plot within the Cannubi vineyard, with south-southwest facing vines, the soils here are well-draining sandy clay marl with Sant’Agata limestone. Fermentation of this 100% Nebbiolo took place in stainless steel tanks with frequent pumping over. The wine was then aged in lightly toasted French oak (1/3 new, 1/3 second use, 1/3 three+ uses) for 24 months before aging an additional year in bottle. 800 cases produced.

The Estate
Chiara now has eleven hectares of vines under cultivation in the communes of Barolo, Serralunga and Monforte d’Alba. She retains the honor of the first female winemaker in the Langhe, and though she came from a family of Barolisti, she braved incredible obstacles in the 1990s to earn that title. She is, by necessity, of unquestionable confidence, determination, patience and charm. She ran the estate essentially by herself for twenty years, but after the sale of Borgogno in 2008, her brother Giorgio became a free agent. In 2010, he, his wife Daniella and their three daughters joined Chiara at E. Pira, which provided not only a welcome division of labor, but also a next generation of female successors: Beatrice, Elena and Vittoria Boschis, Giorgio and Daniella’s daughters, are already enjoying their experiences at the “new” family winery!

Vineyard Management: E Pira – Chiara Boschis was the first estate in Cannubi to convert to organic farming, but she didn’t stop there! Chiara has worked tirelessly over the last few years to convince the rest of the growers in the district to become organic!

Farming Practice:Certified Organic

E. Pira & Figli Estate

View all from E. Pira & Figli Estate
E. Pira & Figli EstateChiara Boschis has some six hectares of vines under cultivation in the commune of Barolo, known for producing open, rich wines with great structure. She graduated with degree in economics but gained experience while working with her brothers at the historical Borgogno estate. As the first female winemaker in the Langhe, she is necessarily of unquestionable confidence, determination, patience and charm. She took over the reins at E. Pira e Figli in 1990 with a clear idea of what she wanted to accomplish: to marry the extraordinary power of Barolo with approachability, enticing elegance, and lush, intense aromas. She achieves this goal through strict vineyard management, careful selection, and impeccable vinification techniques: shortened maceration, malolactic fermentation, and aging in barriques. Within the short time she has run the estate, she has quickly proved herself worthy of her peers, regularly garnering points well over 90 points from major international publications for all of her wines. Total annual production is a miniscule 2,000 cases. This is truly a rare gem of an estate.

Vineyard Management: Chiara Boschis was the first estate in Cannubi to convert to organic farming, but she didn't stop there! Chiara has worked tirelessly over the last few years to convince 21 of 26 growers in the district to become organic. Today, over 85% of Cannubi is farmed organically.

Questions

No questions posted yet about this item.

Reviews

Be the first to reivew this item!
Scroll to the top of this page