"Edna Valley Vineyard Central Coast Pinot Noir offers a taste that is both rich in style and light on the palate. Hints of violet and black cherry lead to flavors of fresh baked blackberry pie with a silky mouthfeel. A vibrant acidity and lingering finish make this wine a great pairing with a variety of dishes such as roasted chicken, salmon and pasta, and it would also be a perfect addition to your Thanksgiving dinner. The grapes for Edna Valley Vineyard's 2016 Pinot Noir are sourced from two premier AVAs within the Central Coast: Monterey County and their home vineyard in San Luis Obispo County. Both Monterey and San Luis Obispo are cooler growing regions, resulting in longer time on the vine for the grapes. The 2016 harvest in California was early, with a mostly normal yield of exceptional quality fruit throughout the state. A warm spring and early summer led to cool nights and gentle warmth in July and August that allowed the grapes to mature perfectly, producing small berries in excellent condition." ~Winemaker Notes
Edna Valley VineyardView all from Edna Valley Vineyard
Nestled halfway between San Francisco and Los Angeles, Edna Valley Vineyard is the jewel of California's Central Coast. Just five miles from the Pacific Ocean, constant refreshing breezes and warm sunshine create a sought-after balance of flavors in the wines of Edna Valley Vineyard. For more than three decades, the winery has been dedicated to producing a grape that grows best in the Edna Valley: Chardonnay. Today, Edna Valley Vineyard offers a portfolio of balanced, food-friendly wines. Escape the everyday with a taste of Edna Valley Vineyard wine at the iconic tasting room or with a great meal shared with family and friends.