James Suckling 93
Ripe, brambly and juicy with very fresh, ripe berries. Composed palate with a tight core of fine, muscular tannins carrying plenty of flavor. Great composure.
by James Suckling, JS, 2018.
Winery Technical Data
Blend: 20% Garnacha, 80% Tempranillo.
Vineyards (names): Sotovin. Year of planting: 1985.
Total acidity: 5.1.
Free Sulfurous acid: 29.
UV index: 51.
Volatile acidity: 0.40.
Residual sugar: 1.2.
Color intensity: 7.
Malic acid: 0.01.
Visual aspect: Cherry red.
Nose: Fruity aromas enveloped by noble woods, with hints of vanilla and toast. Suggestive, enveloping and polished.
Palate: It fills the mouth without aggressiveness, smooth and round. Ready to drink, although it can be saved some years.
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