Emerson Brown Cabernet Sauvignon 2014
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This is a red wine imageEmerson Brown Cabernet Sauvignon 2014

 
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Robert Parker 94
"2014 Cabernet Sauvignon Napa has loads of chocolate, blackberry, espresso and new oak notes, gorgeous full-bodied texture, beautiful purity and length. This is a terrific full-throttle Cabernet Sauvignon that has the silky tannins of the vintage and enormous fruit extract. Drink it over the next 15-20 years."

"Rich, concentrated boysenberry, crushed stone, vanilla, clove, toasted almond, violet, dried lavender, blue-black fruit, satin tannins, acid, medium-full, fresh entry, balanced acid backbone."~WINERY NOTES
This is a red wine
Item ID: #22529
Size: 750mL (wine)
Closure: Cork

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Robert Parker 94
"2014 Cabernet Sauvignon Napa has loads of chocolate, blackberry, espresso and new oak notes, gorgeous full-bodied texture, beautiful purity and length. This is a terrific full-throttle Cabernet Sauvignon that has the silky tannins of the vintage and enormous fruit extract. Drink it over the next 15-20 years."

"Rich, concentrated boysenberry, crushed stone, vanilla, clove, toasted almond, violet, dried lavender, blue-black fruit, satin tannins, acid, medium-full, fresh entry, balanced acid backbone."~WINERY NOTES

Emerson Brown Wines

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Emerson Brown Wines"Emerson Brown Collaborations
began while working hand in glove at Vineyard 29 during the harvest season of 2005, a vintage marked by an excessively large crop, so big that many wineries turned fruit away at the crush pad. We did a little horse-trading with growers and the Emerson Brown partnership was born. We have continually collaborated on Napa Valley Wines ever since. We hope you enjoy our latest offerings.
Keith Emerson...is a Boston native winemaker with more than 18 vintages to his credit. He is one of the few winemakers who excels at crafting both Bordeaux and Burgundian varieties. Keith produces wines from Napa, Sonoma, Oregon and Santa Cruz. Since 2005, he has focused his attention on his position as Director of Winemaking for Napa's Vineyard 29. His other pursuits are this partnership with Brian Brown, his various consulting gigs, and his personal Oregon Pinot Noir project Sonria Wines.
Brian Brown...earned his viticulture and enology degree from the University of California, Davis in 2001. After graduating, Brian worked harvests with Iron Horse Vineyards in Sonoma, Salitage in Pemberton Australia, and Napa Wine Company in Oakville. Then Brian moved to Trefethen Vineyards as their enologist, where he learned to make balanced vineyard driven wines that express fruit qualities over winemaker manipulations. He currently manages ONX Wines in Paso Robles, and collaborates with Keith Emerson in Napa."

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