The progressive conversion of Emiliana's estate vineyards began in the mid-1990s. Today, Emiliana's vineyards total 2,812 acres in the regions of Maipo, Colchagua, Casablanca, Bío-Bío, Cachapoal and Limarí. Fully 1,470 acres enjoy official organic and biodynamic certification. The remaining 1,342 acres are ISO 14.001-certified and are transitioning to full organic status at a rate of 450 acres a year. Collectively, Emiliana constitutes the single largest source of estate-grown organic wines in the world.
To underscore their commitment to making world-class organic wines, the Guilisasti family recruited consulting enologist Alvaro Espinoza to oversee the project. A visionary who is regarded as one of the world's premier authorities on organic, biodynamic and eco-balanced wines, Espinoza works closely with Emiliana's resident winemaker, Noelia Orts, on Emiliana's entire range of award-winning labels. Emiliana's three winemaking facilities are located in Los Robles and Palmeras in the Colchagua and in the Maipo Valley.
The Guilisastis are not newcomers to winemaking and can point to a long and proud tradition of winemaking through their involvement in the management of the world-renowned Concha y Toro label. Fittingly, the current generation has named its latest enterprise in honor of 19th-century matriarch, Doña Emiliana Subercasseaux de Concha y Toro -- wife of Concha y Toro's esteemed founder, Don Melchor. Emiliana is, however, separate and apart from Concha y Toro, with its own vineyards, wineries, winemakers and distinctive winemaking philosophy.
Four distinct collections of expertly crafted wines are embraced by the Emiliana label. Combined, they respond to the needs of each and every consumer and complement every occasion