James Suckling 91 “Lots of fresh-grapefruit zest and white peaches in this medium-bodied dry white that’s got plenty of structure and character. Long, clean and mineral finish. Very food friendly. Drink or hold. Screw cap.”~J.S.
New York Times "20 Wines Under $20: You can never have enough riesling. At least, that's what I believe. It's especially interesting to compare the German rieslings with this one, from the Finger Lakes of New York. Its a little softer, less mineral and more floral, with citrus and peach flavors, but still with a spine of the acidity for which riesling is famous. The Finger Lakes is now arguably the best American region for riesling, and this is a delicious example."E.A.