Wine Advocate (90+)
"The 2018 Max Reserva Pinot Noir was produced with grapes from Aconcagua and has 13% alcohol and very good freshness. 2018 was a very good year in the zone, and the grapes were very healthy. It fermented with indigenous yeasts in stainless steel and aged for 11 months in French oak barrels, 15% of them new. It follows the Max Reserva style of approachability, with clean varietal aromas and a touch of creamy oak, making it a slightly more commercial range. It's quite primary and young, with good ripeness, round tannins and juicy fruit."
James Suckling 91
Pure blueberry and cranberry character, in addition to fresh currants and herbs, not to mention citrus and dried orange peel. Fruity and tangy, but with some good structure on the palate, thanks to a solid, tannin and acid backbone.
Errazuriz Family WinesView all from Errazuriz Family Wines
Don Maximiano Errázuriz founded Viña Errázuriz in 1870. With his great vision for the future and his innovative, pioneering spirit, he planted the first French grape varieties in the Aconcagua Valley. His initiative and creativity were handed down to future generations and, in just over a century, his descendants consolidated the winery and positioned their wines among the world's most noteworthy. Here, we invite you to get to know some of the main landmarks that have shaped the history of this family vineyard, currently one of the best examples of successful winemaking in Chile.