Robert Parker 90
"Made from 100% Grenache planted in decomposed granitic soils, and aged four months in new and used French oak, this deep ruby/purple-colored 2012 Garnacha Old Vines demonstrates what high quality can be found in obscure Spanish appellations. Aromas of kirsch, lavender and strawberries emerge from this medium-bodied, dense, rich 2012. Enjoy this delicious Spanish red wine over the next 3-4 years."
International Wine Cellar 90
"(grown on granitic soils about a mile from the ocean): Inky ruby. Deeply scented bouquet of dark berries, bitter chocolate and black pepper, with a smoky quality gaining strength with air. Juicy and sweet, showing a chewy texture to its pungent blackberry and blueberry flavors. Becomes livelier with air, picking up a mineral quality and a touch of licorice that lingers on the finish. Shows the darker side of garnacha, and has the heft to handle the richest foods."
EspeltView all from Espelt
Warm, sunny places where mountains meet the sea are always popular holiday destinations for the sun-starved, northern tourists who flock to the beaches of the Costa Brava for their yearly dose of vitamin-D and fresh seafood. The local DO supplies many of them with plenty of lubrication in the form of abundant, inexpensive and simple wine of a pinkish hue that matches their sun-burned skin. Like many destination DOs, the quality of the wine is in inverse proportion to the number of hotel bookings so there are few truly remarkable estates. Those farming steep hillsides in the back-country and focusing on indigenous varieties are usually the best bet.
One such property is owned by the Espelt family, who for centuries have grown grapes in Empordà. In the early 2000s they built a cellar and began bottling wines under their name. Headed Anna Espelt, the inheritor of generations of grape growers in Empordà, the farming is certified organic by ECOCERT, not only because it makes better wines, but because the vineyards are located on a mix of sandy granite, limestone and slate in and around several nature preserves in the area. Indigenous varieties and styles are promoted at Espelt from their fresh, crisp whites to their mineral and spicy reds before finishing on a pair of delectable fortified wines.