Made of 80% Sauvignon Blanc, 20% Semillon. The Espirit de Saint-Sulpice Bordeaux Blanc is marked by a complex aroma and flavor suggestive of limes, honeysuckle, mangoes, and pineapples. Carefully blended, the wine is dry yet full flavored, mineral and long on the finish. This delicious dry white can be served as an aperitif or as a perfect complement to shellfish, seafood, salads, and white meats.

The Château Saint-Sulpice estate is situated on 145 acres in the eponymous village in northern Entre-Deux-Mers, just south of St. Emilion and 14 miles northeast of the city of Bordeaux. The property is very carefully tended by owner-winemaker Pierre Dubergé and his son Christophe. Made with the same methods of utmost quality as those used to produce classified growth Bordeaux, Château Saint-Sulpice represents an extraordinary value and rare quality.

About Chateau St. Sulpice

The 100-acre Château Saint-Sulpice estate is situated in the eponymous village in northern Entre-Deux-Mers, just south of St. Emilion and 14 miles northeast of the city of Bordeaux. The property is planted mainly with Merlot and is very carefully tended by owner-winemaker Pierre Dubergé and his son Christophe. Their spotless cellar has been recently modernized, including a battery of stainless steel tanks.

Made with the same methods of utmost quality as those used to produce classified growth Bordeaux, Château Saint-Sulpice represents an extraordinary value and rare quality.

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