Evodia is sourced from Garnacha from the villages of Atea, Acered and Alarba. Located in the Sierra Santa Cruz, these steep sites (up to 25) have various exposures but share similar soils slate and quartzite over clay. At an average elevation of 900 meters above sea level, these vineyards are among the highest sites within the province of Aragon. This unique terroir and the old vines of Garnacha rooted in it, are the origins of Evodia.
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Evodia is an exciting project in the Denominacion de Origen Calatayud, hailed as one of Spain's most progressive and promising wine growing regions. Calatayud is distinguished by its prevalence of high elevation vineyards planted to the Garnacha variety. In fact, it boasts the highest in the entire country. The vineyards surrounding the small town of Atea reach upwards of 3000 feet, which is the highest within the DO. It is here, in the vineyards of Atea, that Altovinum sources their Garnacha grapes for Evodia. In addition to the high elevation's remarkable climate, the property is comprised of pure schiste soils, known as pisara in the local area. Aficionados familiar with the wines of the Priorat and the Roussillon are well acquainted to this soil type and its extraordinary influence on the wines.
These vineyards were ferreted out by the amazingly talented Altovinum team: Yolanda Diaz, Jean Marc Lafage and Eric Solomon. Yolanda Diaz, a native of Calatayud, has an intimate knowledge of the DO and its terroir, so her relationships in the region are an invaluable asset to the project. The winemaking is placed in the capable hands of dynamic enologist, Jean Marc Lafage, who leading wine critic Robert Parker referred to as "irrepressible." Jean Marc consults on projects worldwide and owns one of the Roussillon's visionary wineries, Domaine Lafage. And finally, Eric Solomon, who through his import company, European Cellars, represents the finest Grenache producers in the world.