Eyrie Vineyards 'Estate' Pinot Gris 2018
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This is a white wine imageEyrie Vineyards 'Estate' Pinot Gris 2018

 
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Wine Enthusiast 93
"Eyrie was the first to plant Pinot Gris in America, long before it became Oregon’s most famous white grape. No surprise that five decades later it’s Eyrie that makes the state’s most distinctive, elegant version of the grape. Beautifully textured mixed tree fruits—apple and white peach—are on display here, along with details of freshly baked bread and light herbs such as parsley. A touch of melon comes up in the back palate, and ... read more
This is a white wine
Item ID: #38446
Size: 750mL (wine)
Closure: Cork

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Wine Enthusiast 93
"Eyrie was the first to plant Pinot Gris in America, long before it became Oregon’s most famous white grape. No surprise that five decades later it’s Eyrie that makes the state’s most distinctive, elegant version of the grape. Beautifully textured mixed tree fruits—apple and white peach—are on display here, along with details of freshly baked bread and light herbs such as parsley. A touch of melon comes up in the back palate, and the wine just keeps chugging along through a marvelous finish."

Wine Advocate 91
"The 2018 Pinot Gris has a nose of citrus, almonds, hay and earth. The palate is rounded, bright and fresh with delicate, gently honeyed flavors lingering on the finish."~Erin Brooks

"This vintage is highly aromatic, with dense layers of lime, pea shoots, and white strawberry, finishing with a spicy uplift. The texture is round and full. The forepalate is dominated by ripe lychee and passionfruit that hint at sweetness although the wine is absolutely dry. Flavors of dried sea grass, kiwi, and currants fill out the rich and very long finish. Complex, precise, and substantial, this latest release from Eyrie continues to define the best of Oregon Pinot Gris."~Winery Notes

Eyrie Vineyards

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Eyrie Vineyards"The Eyrie Vineyards is one of the original historic wine estates in Oregon and by all accounts one of the most historic in this country. At Polaner Selections we love representing the true classic and iconic producers of their region: Giacomo Conterno in Piedmont, Felsina in Tuscany, Michel Gaunoux in the Cote d'Or and Calera in California's Central Coast among many others. It is a thrill for us to add Eyrie to that list.

In the winter of 1965, after earning a degree in viticulture and enology from UC/Davis, and having spent time researching the vine in Europe, 25-year old David Lett moved to Oregon "with 3,000 grape cuttings and a theory". He planted the cuttings in a rented nursery plot, and went looking for the perfect vineyard site. It was the first planting of Pinot noir, Chardonnay, and related varieties in the Willamette Valley, and the first Pinot Gris in America.

Eyrie Vineyards was officially founded by David and Diana Lett in 1966 when they planted their vineyards in the Red Hills of Dundee, about 30 miles SW of Portland. The Letts settled on the name Eyrie (EYE-ree) after the red-tailed hawks who make their home in the fir trees near the top of their original vineyard plantings. The winery was built in nearby McMinville and the first vintage to be produced and bottled was the 1970. And just five years later, in 1975, The Eyrie Vineyards produced the first American Pinot noir to compete successfully with the renowned Pinot Noirs of Burgundy. (Paris, 1979; Beaune, 1980).

In 2005, Jason Lett took over from his father as winemaker and vineyard manager at The Eyrie Vineyards, and continues his family's pioneering legacy. Today, total annual production is around 10,000 cases. All wines are estate-grown and produced. In addition to handcrafted Pinot noir, Pinot Gris and Chardonnay, the Eyrie Vineyards also makes limited bottlings of Pinot blanc, Pinot Meunier and Muscat Ottonel. The philosophy of The Eyrie Vineyards, in the vineyards and in the winery, is to interfere as little as possible with the processes of Nature. From the beginning, the wines have been made exclusively from hand-harvested grapes grown without the use of insecticides, herbicides or systemic fungicides. The vines are also grown on their own roots, and are not irrigated.

In the winery, Eyrie's "gentle touch" vineyard philosophy is carried over in their winemaking approach. The "style" is based on picking grapes at that elusive point of maturity where true varietal characteristics are at their peak, but before they become over-ripe. In the winery great care is taken not to compromise these flavors. This means minimal racking, extended lees contact, complete and spontaneous native fermentations, no fining, minimal filtration, etc. This gentle treatment creates wines which are very approachable when young but also with a (now legendary) ability to age for decades."

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