Wilfred Wong 94
"One of the hallmarks of the upper crust, high-level Cabernet is balance and style. The 2017 Far Niente Napa Cabernet Sauvignon—the winery's first under this AVA moniker—does an excellent job in fulfilling this role. TASTING NOTES: This wine is swimmingly fine. Its aromas and flavors of ripe fruit and warm spices should pair it beautifully with a nicely grilled ribeye." (Tasted: May 31, 2019, San Francisco, CA)"Lifted aromas of boysenberry and dark cherry with bright floral notes and
hints of sweet toasted oak that jump from the glass at the very first swirl.
A silky and lush entry with boysenberry and cherry flavors, light hint of
dusty earth and spiced oak, refined and smooth tannins for a long juicy
Far NienteView all from Far Niente
Far Niente was founded in 1885 by John Benson, a forty-niner of the California gold rush and uncle of the famous American impressionist painter, Winslow Homer. Benson hired architect Hamden McIntyre, creator of the former Christian Brothers winery--now the Culinary Institute of America at Greystone--to design the building. Constructed against a hillside in western Oakville, Far Niente functioned as a gravity flow winery, gently moving the grapes through each stage of production.
Far Niente prospered until the onset of Prohibition in 1919, when it was abandoned and left to fall into disrepair. Sixty years later, in 1979, Gil Nickel purchased the winery and adjacent vineyard and began a three-year restoration of the property, which resulted in placement on the National Register of Historical Places. During restoration, the original name, Far Niente, from an Italian phrase that romantically translated means "without a care," was found carved in stone on the front of the building where it remains to this day. We felt an obligation to preserve the name with the hope that we could recapture a bygone era when life was indeed without a care.
Nineteen eighty-two marked the return of winemaking to Far Niente, with the harvest of the winery's first Cabernet Sauvignon. Chardonnay was also produced at the winery for the first time that year; the 1979, '80 and '81 vintage wines were made at an offsite location. Today, the winery continues to focus on producing only the two varietal wines.