Fattoria la Lecciaia Brunello di Montalcino 2013
Not Vintage Specific
Item Number: 32220
James Suckling 95
A wealth of dried cherry and flower aromas follow through to a full body, fine tannins and a raspberry and cherry aftertaste. A fruity yet subtle red. A beauty. Fantastic for the vintage.
Vinous Media 93
Bright deep red. The pure, enticing nose hints at raspberry, gunflint, licorice, and minerals. Dense but juicy, this boasts terrific energy and an enticing mineral overlay to its bright, precise red berry and floral flavors. Outstanding focus and lift here, but this will need time to expand. Finishes with building but subtle concentration and great length. Knockout stuff.
Wine Enthusiast 89
This opens with red plum, underbrush and culinary spice aromas. The straightforward, savory palate shows red currant jam, tobacco and a touch of thyme. It's already enjoyable, with rounded tannins.
Color: Ruby red, deeping with age
Palate: Dry and warm, lightly tannic
This wine compliments all red meats, game, cheese.
Intense ruby red with light garnet reflection
Parfum: characteristic, intense, red wild fruits, vanille, species
Dry, warm, lightly tannic, full bodied and harmonic
In steel tanks with controlled temperature for 15/20 days.
This wine is put on the market the fifth year after the wine harvest. After a minimum of three and a half years spent in oak casks follows a period of at least 4 months refining in the bottles.This wine has a high alcohol content and should continue to mature with age.
Minimum 36 months in oack casks from Slavonia.
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