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Fattorie Melini 'Selvanella' Chianti Classico Riserva 2012
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Fattorie Melini 'Selvanella' Chianti Classico Riserva 2012

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"The La Selvanella vineyard, one of the best crus in the Classico area, consists of 123 acres planted entirely to Sangiovese Grosso. Chianti Classico Riserva La Selvanella 2012 has a clear, dark, ruby color; full, complex bouquet with strong notes of red fruits, irises, and hints of vanilla. The flavor is full, generous, warm and savory with an elegant aftertaste of woodland undergrowth and toasted almonds. It can be kept longer than usual, and ... read more
Item ID: #25190
Size: 750mL (wine)
Closure: Cork

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"The La Selvanella vineyard, one of the best crus in the Classico area, consists of 123 acres planted entirely to Sangiovese Grosso. Chianti Classico Riserva La Selvanella 2012 has a clear, dark, ruby color; full, complex bouquet with strong notes of red fruits, irises, and hints of vanilla. The flavor is full, generous, warm and savory with an elegant aftertaste of woodland undergrowth and toasted almonds. It can be kept longer than usual, and improves with time." ~winery notes

Fattorie Melini

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Fattorie Melini is the top range of Tuscan wines from Melini, Chianti's historic estate since 1705. The Fattorie line uses only 100% estate-grown grapes from Chianti Classico's most renowned vineyards, creating Italy's benchmark wines, like the revolutionary "La Selvanella".

The estate holdings are divided into four individual fattorie that represent an exclusive patrimony of choice vineyards (403 acres) in Radda, Castellina, Gaggiano and San Casciano. Here, the noble Sangiovese Grosso clone is planted on sunny, hillside vineyards situated at up to 1,800 feet where a moderate, continental climate along with galestro (a loose marl-like schist soil) and albarese (weathered sandstone from sedimentary compact rocks), soils create perfect growing conditions where the fickle Sangiovese achieves maximum ripeness and aromatic complexity.

Piedmont-born Marco Galeazzo runs the winemaking, a role inherited from longtime, esteemed oenologist Nunzio Capurso. The winery, located in Gaggiano di Poggibonsi, sits carved out of a 1,000-foot hillside; benefitting from this design, multi-stage fermenters accomplish the progressive phases of vinification by gravity rather than forced pumping. Old Limousin casks rather than the more common Slavonian are used for aging the top quality wines.

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Reviews (2)

Angela

Delicious

Renato

Good wine

"Nice Ruby red color. Concentrated dark fruit and dried cherries on the nose. Palate is tart cherry, plum and prune. Minor intermittent smoke. Very Italian food specific. Great with meatballs and sauce etc.mild tannins. straight forward Chianti classico riserva. 91pts"