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Faust by Quintessa Cabernet Sauvignon 2018 1.5L
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This is a red wine imageFaust by Quintessa Cabernet Sauvignon 2018 1.5L

$92.80$70.95
 
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The core of Faust comes from our Coombsville Estate as well as from our vineyards in Rutherford and Oakville. We also source grapes from hillside and cooler regions of the Napa Valley. This wine jumps out of the glass with aromas of fresh black cherry and plum. Layers of savory cherry compote, earth, cedar and graphite are rounded out by a long finish with hints of dark chocolate, balanced acidity and minerality.- David Jelinek, Winemaker

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Item ID: #38935
Size: 1.5L (bottle)
Closure: Cork

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The core of Faust comes from our Coombsville Estate as well as from our vineyards in Rutherford and Oakville. We also source grapes from hillside and cooler regions of the Napa Valley. This wine jumps out of the glass with aromas of fresh black cherry and plum. Layers of savory cherry compote, earth, cedar and graphite are rounded out by a long finish with hints of dark chocolate, balanced acidity and minerality.- David Jelinek, Winemaker

"At Faust, they seek to express the complexity of Cabernet Sauvignon and the diversity of the Napa Valley by sourcing from our estate vineyards in Coombsville and Rutherford as well as from small lots on Atlas Peak, Mount Veeder and Howell Mountain. The culmination of these exceptional appellations results in a prodigious expression of Cabernet Sauvignon."-Winery Notes

Quintessa

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QuintessaTHE GREAT WINES OF THE WORLD consistently express the distinct qualities of the estates from which they come. In Napa, Quintessa is such a wine. To preserve the natural mosaic of the vineyard, each small plot is farmed, harvested and vinified individually so that the nuances of the land shine through. Afterward, the best components are brought together to create a wine of elegance and harmony.

Depending on the vintage, Quintessa may include some or all of the five varietals grown on the property: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Carménère. The fruit is harvested early in the morning, then sorted and gravity-fed into oak, stainless steel or concrete tanks and vinified. Once fermentation and maceration are complete, the wine from each plot is aged separately for up to two years in French oak. After the final Quintessa blend is created, the wine is bottled and laid down for yet another year before release.

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