Decanter 96
"Distant wood smoke, a flicker of nettle and lovely, tart blackberry fruit make for an aromatic nose. The palate comes in with exquisite freshness and a firm structure. Typically for Cornish Point, aromatic high jinks highlight the lovely juiciness. The finish comes with an echo of smoke and apple pip. Totally mouth-watering. This spent 13 months in 25% new French oak."

James Suckling 96
"A very energetic pinot with a fine line of tannins running through with a powdery texture. Medium-bodied and very compacted with beautiful berry, strawberry and extremely long. Subtle complexity with salted caramel undertones. Drink or hold."

The Wine
100% Pinot Noir Sourced from a single vineyard right on the banks of the Clutha River, where the proximity to water creates a unique mesoclimate The nature of being a gravity flow winery allows grapes to be gently destemmed without pumping 20% whole cluster fermentation Native yeast fermentation Aged for 13 months in French oak (30% new) No fining or filtering

The Estate
The winerys story begins with extensive research by Stewart Elms (inspiring the Elm tree logo) in 1991 which ultimately identified the north facing slopes at the end of Felton Road in Bannockburn as some of warmest and most ideal sites in all of Central Otago. Thanks to these findings, proprietor Nigel Greening made the decision to purchase the land which would eventually be transformed into the defining vineyard sites for Felton Road.

Releasing their first commercial vintage in 1997, Felton Road has since developed an impressive reputation both in and outside New Zealand over the last three decades thanks to the singular vision of winemaker Blair Walter. While the winery is best known for its single vineyard expressions of Pinot Noir, Blairs limited production Chardonnay and Riesling bottlings are equally jaw-dropping. Even if you arent familiar with this winery, Im confident that your best customers will be. Not only do they represent one of the top wineries in New Zealand, but they are also widely considered to be one of the best Pinot Noir producers in the world at-large.

Fast forwarding to present day, the winery remains committed to sourcing fruit from only their estate vineyards and everything is hand-picked. Since 2002, the vineyards have been managed organically and biodynamically, with their four vineyards eventually receiving full certification in 2010 by Demeter. Their aim is to promote a biodiverse ecosystem in their vineyards through the planting of cover crops which are kept in check by the herd of goats that call the vineyards home and their choice to naturally fertilize the vineyards with a clutch of chickens which forages amongst the vines.

In the winery, Blair employs a minimal intervention approach indigenous yeasts, no fining or filtration, and no other additives. He keeps oak usage minimal with less than 30% new French oak on all of Felton Roads wines and approximately 15-30% whole cluster, depending on the vintage