Rebula is the indigenous variety of the Brda region. It has been produced in this region for centuries, which proves that our climate is ideal for its cultivation. Rebula is best grown on sunny terraces more than 150 metres above sea level with poor marl soil and occasional winds. Ferdinand is a wine house of Rebula’s. Rumena rebula - Ribolla gialla is a wine we produce since our beginnings.
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We try to understand every vine site and its micro-climate to see which one is best suited for a certain variety; choosing optimum locations and yields and best harvest time. This is how
we can grow the best grapes and turn them into unique wines in such a spontaneous and natural way. Today the Ferdinand wine house is led by Matjaž ?etrti?, an agronomist who wanted
to become a wine-maker from an early age. He brought a family wine growing tradition back to life from the times when his great grandfather was making wine very successfully.