James Suckling 92
"A cornucopia of red-berry aromas pours from the glass of this effusive and delightful ros and the balance of fruit, crisp acidity and a touch of creaminess from yeast contact makes this an easy sparkling wine to enjoy.So much fruit at the finish, its hard to
resist! Drink now."~J.S
Vinous Media 91
“A smoky and impactful mix of wild strawberries, crushed almond and nuances of gingery spice waft up from the NV Brut Rose. It’s round in feel with stimulating acidity, a pretty inner sweetness and depths of contrasting minerality. This leaves the palate completely refreshed and begging for another sip as hints of sour melon fade. Nicely done. This is a blend of 60% Pinot Noir and 40% Chardonnay, created using Metodo Classico. (Lot #L8199/4, disgorgement 2018)”~E.G.
Wine Advocate 90
An accessible and cheerful wine for the best of times A bright raspberry pink color with faint copper highlights. Wild cherry, peach and cassis characterize the bouquet and cede to light touches of toasted almond and baked bread. To the palate, this
sparkler shows a lean, steely approach..."~M.L.
Wine Enthusiast 90
"Aromas of bread crust, rose and red berry lift out of the glass. Reflecting the nose, the racy palate offers pomegranate, sour cherry, blood orange and a hint of hazelnut alongside a lively perlage."~K.O.
Ferrari TrentoView all from Ferrari Trento
Giulio Ferrari, a Trentino native, started his venerable sparkling wine house in 1902, after studying winemaking in France. Convinced that his native region's terroir was ideal for growing Chardonnay, he produced three of his now best-known cuvées – Ferrari Brut, Perlé and Giulio Ferrari – as blanc de blancs.
This innovative approach quickly paid off. Ferrari wines consistently receive some of Italy's top accolades, including being awarded Tre Bicchieri 22 years in a row.
With its mountain viticulture (the Dolomites), Trentino is an area well-suited to the production of sparkling wines of great elegance and complexity. Large diurnal temperature range and high altitudes ensures high acidity and freshness in the grapes. With 300 acres of vineyards, Ferrari represents the largest estate in the Trentino region.