"Good medium red-ruby. Deeply pitched, liqueur-like aromas of red cherry nectar, cocoa, coffee, smoke, and nuts, with a balsamic nuance adding appeal. Then also rich in the mouth, but livelier and fresher than the nose, with the sappy, seamless raspberry and strawberry flavors nicely framed by powdery tannins. Insidiously sweet and filled in, the serious fine-grained tannins saturate the cheek and gums, closing long with a peppery element."~ID
"Nero d'Avola is the grape variety that best represents Sicily's winemaking identity. This wine, obtained from grapes scrupulously chosen from the estate's finest selection, expresses an absolute purity, an extraordinary elegance and a great aging potential."
"Deep ruby red. Complex and intense nose with notes of red fruit, currants, blueberries and cherries, together with dark spicy and toasty sensations coming from the aging in oak. Rich, structured and velvety sip with a polished aftertaste of fruit and sweet spice. Ideal with roasted and braised meats, game and aged cheeses. 14,000 bottles produced."~Winery Notes
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