James Suckling 92
Complex and savory aromas of mushrooms, ripe berries, orange peel, cloves and grilled herbs. Its full-bodied, layered and flavorful, with chewy tannins and a firm finish. Drink or hold.-JS

Robert Parker's Wine Advocate 92
The serious, expressive and balanced 2016 Allende Tinto was harvested after October 10th with good ripeness and acidity, from a cooler vintage. It has integrated oak, and the palate feels quite harmonious, medium-bodied and with fine tannins. It matured in French barrique for 14 months. It's expressive, clean and very tasty.-WA

Intense cherry color with purple edges; this wine contains powerful fruit aromas of blackberry, cranberry and other forest fruits, coupled with perfectly integrated notes of oak, cedar and tobacco. On the palate this wine is serious but lively, with great balance that combines fresh fruit and elegant structure, to ensure excellent ageing potential. Blend: 100% Tempranillo-Winemaker Notes

Founded in 1986 by Miguel ngel de Gregorio in the hillside town of Briones, Finca Allende is located in an ancient 17th century manor, set in a medieval town square within the heart of Rioja Alta. Roughly translated as further, Allendes philosophy is to go further towards creating the perfect Rioja. The majority of vines are plowed with mules, grapes are hand-harvested, triple-selected and manually punched-down, before undergoing extensive underground aging in both barrel and bottle. Known for producing round wines with great body and structure, each bottle is hand-crafted by and contains the signature of Miguel ngel de Gregorio. Considered to be Spains first terroirist, Miguel ngels sincere dedication to natural farming and preserving the integrity of Rioja Alta, are why he is one of the regions most celebrated winemakers and a mastermind when it comes to making world class estate-grown wines.-Winery Notes