Wine Spectator 90
"Plum and boysenberry flavors are ripe and juicy in this plump red. Notes of tar and mineral impart a savory aspect, while firm tannins and orange peel acidity lend focus. Drink now through 2024."
Wine & Spirits 91
"Tight. That’s the first thing that comes to mind when tasting this tense, fresh, vibrant Ribera. Initially, the flavors are ripe and unctuous, but the acidity drives them into retreat, so they finish shyly, letting the freshest voices be heard. This is young, strong and impetuous. It needs time in the cellar."
Finca VillacrecesView all from Finca Villacreces
One of the most highly-regarded pieces of land in Ribera del Duero, the estate of Villacreces sits adjacent to Vega Sicilia along the Duero and at the center of the golden mile. There is written evidence that the first vines were planted on this estate in the 13th Century. During the 14th Century, it was run by Saint Pedro de Villacreces and, later on, with its perfect conditions for prayer and retreat, it became a monastery. In the 20th Century, the property belonged to a wealthy aristocratic family from Valladolid, who used to spend their holidays and weekends here. In the early 1970s, 40 hectares of vines were planted, which has now been increased to 60. Including a 200-year-old forest, the estate comprises a total of 115 hectares.
In 2003, the Anton family – owners of a Rioja bodega and one of Spain's most famous Michelin starred restaurants in the Basque country – purchased the estate and invested in revitalizing the property. Villacreces is situated at 2,300 feet above sea level on poor soils comprised of lime, gravel, sand and quartz which naturally keep yields low (the estate averages 1.6 tons per acre). The proximity to the Duero river helps protect the vines from and reduce the effects of the frosts that are common in the Ribera del Duero.