Wine Advocate 92
"Flora Springs was among the first Napa wineries to create a Bordeaux blend called Trilogy, and the 2013 Cabernet Sauvignon Trilogy is a blend of 87% Cabernet Sauvignon, 7% Petit Verdot and 6% Malbec. Notes of sweet plum, licorice, black cherry and blackcurrant fruit jump from the glass of this dense, dark ruby/purple wine. It’s medium to full-bodied, with impressive purity and elegance. It’s meant to be an elegant take of Napa viticulture and they’ve pulled it off fabulously. This wine has excellent balance of all its component parts, and should continue to drink well for 15-20 years"
"The 2013 Trilogy is composed of 87% Cabernet Sauvignon, 7% Petit Verdot, 6% Malbec. It opens with a complex array of aromas including black cherries and currants, layered together with mocha, sweet spices, along with some smoke, molasses and shaved coconut. Full-bodied wine with notable depth and concentration backed by a touch of underlying acidity giving it lift. It finished long with dark fruits and sweet spices lingering. Today there is still a presence of oak, but I expect that to fade as this continues to to evolve over the next decade."
92 James Suckling
"Lots of fruit on the nose with coffee and walnut undertones. Full body, round and velvety tannins and a fresh finish. Open and soft. Drink now."
Flora Springs WineryView all from Flora Springs Winery
It's hard to imagine now, but the majestic stone cellar of Flora Springs was once an abandoned "ghost" winery. It was Flora who saw the magic hidden behind decades of neglect, over-grown ivy, and shifting rock walls. The property's winemaking roots date back to the 19th century, but it's been the work of Jerry and Flora's children, John Komes and his wife Carrie, and Julie Garvey and her husband Pat Garvey, that has written the history.
Located at the base of the Mayacamas Mountains in the far Northwest corner of the Rutherford appellation, the Flora Springs estate is in the heart of the Napa Valley. Founded in 1978, Flora Springs has been a family affair for over three decades. As both artisan winemakers and growers, the family is committed to the traditions of fine winemaking and responsible stewardship of its 650 acres of vineyard land for future generations to savor and uphold. Today, ninety percent of Flora Springs' red wines are sourced from its organically-farmed estate vineyards, and all of these wines are crafted in our solar-powered 19th-century stone winery and caves.
Young founders in 1978:
Carrie and John Komes and Julie and Pat Garvey
Named after our mother and grandmother, Flora, and for the natural springs on the winery property that have flowed uninterrupted even through periods of drought, Flora Springs is both our life's work and our home. Third-generation vintners Nat Komes and Sean Garvey, both of whom grew up at the winery, are now poised to take the helm guiding the winery into a new era of artisanal winemaking in the spirit of tradition, innovation, and community values epitomized by their grandparents, Flora and Jerry.