Wine Enthusiast 88
"Dark amber in color with golden reflections, this is a sweet Marsala redolent of ample syrup, brown sugar, almond, pine resin and dried fruit. There's a prominent vein of exotic spice that carries over to the mouth and rides over a long finish."
FlorioView all from Florio
Deep within the heart of Sicily's sunbelt lies the Marsala region – a place of warm, mineral-rich soil, sea-kissed breezes and an abundance of golden sunshine. Florio Marsalas have been produced in this land for nearly two centuries.