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Fontanafredda 'Briccotondo' Barbera 2013
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"The nose is packed with black fruit, especially blackberries and plums, with slight spicy overtones hinting at black pepper and cinnamon.
Sweet, soft tannins come together in a closely-woven texture that combines with great fruit character and crisp freshness, culminating in a long, tasty finish.
A perfect match for starters, cured meats and a variety of fresh and mature cheeses"~Winery Notes
Sweet, soft tannins come together in a closely-woven texture that combines with great fruit character and crisp freshness, culminating in a long, tasty finish.
A perfect match for starters, cured meats and a variety of fresh and mature cheeses"~Winery Notes
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"The nose is packed with black fruit, especially blackberries and plums, with slight spicy overtones hinting at black pepper and cinnamon.
Sweet, soft tannins come together in a closely-woven texture that combines with great fruit character and crisp freshness, culminating in a long, tasty finish.
A perfect match for starters, cured meats and a variety of fresh and mature cheeses"~Winery Notes
Sweet, soft tannins come together in a closely-woven texture that combines with great fruit character and crisp freshness, culminating in a long, tasty finish.
A perfect match for starters, cured meats and a variety of fresh and mature cheeses"~Winery Notes
Fontanafredda
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Since 1878, the Fontanafredda Estate & Winery, located in the heart of Piedmont's Langhe region, has been a benchmark producer of Barolo and Barbera, crafting wines that deftly balance deep aromas and concentration of fruit with elegance.Questions
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