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Home » Wine » Red Wine » Other Red Wines » Forge Cellars 'Willow' Cabernet Franc 2021
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Forge Cellars 'Willow' Cabernet Franc 2021Sample Image Only
Forge Cellars 'Willow' Cabernet Franc 2021
$36.27$28.95
Disciplined and studious, Willow Cabernet Franc is a master of its craft. Innately complex and imaginative, it continues to broaden and fine-tune its technique each vintage. In our third year producing this wine, we have witnessed it respond to three very different types of vintages with great poise: the hot yet moderately balanced 2019 vintage, the sun-drenched and rain-parched days of 2020, and finally one of the wettest years on record in 2021. As one ... read more
Shelf Location — 121d
Size:750mL (wine)
Alcohol by vol:13%
Closure:Cork
Store Item ID:#53253
Location at store:121d
Item Description
Disciplined and studious, Willow Cabernet Franc is a master of its craft. Innately complex and imaginative, it continues to broaden and fine-tune its technique each vintage. In our third year producing this wine, we have witnessed it respond to three very different types of vintages with great poise: the hot yet moderately balanced 2019 vintage, the sun-drenched and rain-parched days of 2020, and finally one of the wettest years on record in 2021. As one of the plots newer to our collection, its a definite reassurance and sign of great vines tended to with care.

In comparison to our other Cabernet Franc lieux-dits, Willow is a bit more nimble and sultry on the palate in the way it tickles the senses, moving in a calm and calculated manner.

Willow rests in the heart of 250 acres of grapes planted by five generations of the Wagner family. Along with the fascinating natural history of the Finger Lakes, we must not forget about the people that have brought this region to life, cultivating a community indebted to the hard work of these pioneers.

Willow is among three distinct sites farmed by John Wagner that we work with consistently: Willow, Railroad, and Wagner Caywood East. John is a fourth generation grape-grower, and it was his father, Bill Wagner who was among the first wave of farmers to construct a winery when the Farm Winery Act of 1976 was passed. In the middle of an old horse pasture,
he dug a subterranean wine cellar and expanded his varietally diverse vineyards.

Without the ingenuity of native multi-generational farmers like the Wagners, we could not paint such a vivid narrative of Seneca Lake. Many of the stories shared throughout the region (and many that we share with you) are passed on from generations of families who helped give this land voice and care for it as kin.
About Forge Cellars
We are a small, artisanal producer focusing entirely on Riesling and Pinot Noir. We are made up of three like-minded and passionate friends--French Winemaker-Grower, Louis Barruol of Château de Saint Cosme in Gigondas and Finger Lakes partners Justin Boyette (Winemaker) and Richard Rainey (Vineyards, General Manager).

We strive to grow grapes and handcraft wines of interest and value that perfectly balance minerality, aromatics and fruit to reflect our exceptional Finger Lakes terroir. Each vintage is viewed as an opportunity to express our region - to reflect its soils, its cool climate and its hillside lake terroirs.

Our choices in the cellar guard the purity of our vineyards. Simply put, we make wine in the traditional, handcrafted manner. We harvest by hand. We sort by hand. We load the grapes into the press by hand. We shovel the vats out by hand. We employ spontaneous fermentation and ferment in very tiny lots, so that we truly understand the expression of the vineyard each year. We use very low levels of sulphur and don't fine or filter our red wines.
Forge Cellars
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