Black cherry and spicy aromas lead to an elegant palate of wild blackberry and plum flavors bolstered by a touch of black pepper and sweet, toasted oak. The 2019 offers a plush mouthfeel and a long, velvety finish.
Paso Robles, known for its extreme heat, stark soils and chilly nights, is an excellent growing region for Zinfandel. Our vines are between 30 to 70 years old, each yielding only a few clusters with small, intensely flavored berries which lead to an elegant and complex wine. Our Zinfandel grapes were picked during the cool night and early morning hours and delivered immediately to the winery to be de-stemmed and gently pressed into fermentation tanks. After seven to nine days of fermentation, the wine was gently racked into a combination of French, Hungarian and American oak for malolactic fermentation and twelve months of aging.
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California's Central Coast is a vast, rugged landscape stretching from Santa Barbara north to Monterey Bay. It's wild country with a gorgeous coastline and few towns. Wide open with fertile farming soil and abundant ranchland, this place attracted more than just farmers and cowboys it also attracted artists, rebels, seekers and bon vivants from the Bay Area and the Los Angeles sprawl. The confluence of their unique personalities put a stamp on the burgeoning wine region and today, rule-breaking and non-conformity are celebrated values. Four Vines honors the anti-establishment views of the Central Coast's eccentric personalities. We make interesting wine, for interesting people.
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