" When we were looking to craft a winning Zin, we looked no farther than Paso Robles and California’s Central Coast. Located in an enological enclave known for its extreme heat, stark soils and nippy nights, the Central Coast is the ultimate region for extracting the pinnacle of Zinfandel flavors.
Four Vines Old Vine Zinfandel features ripe black cherry and wild raspberry flavors with a hefty dusting of spice and zesty pepper. Located in California’s Central Coast region, our vineyards are between 30 to 70 years old. Here our ancient, head-trained vines yield only a few grape clusters; each with small, intensely flavored berries. As a result, Four Vines Old Vine Zinfandel is bold in both flavor and body
Blend: 77% Zinfandel, 8% Syrah, 6% Mourvèdre, 5% Grenache, 4% Petite Sirah " ~ Winery notes
Four VinesView all from Four Vines
California's Central Coast is a vast, rugged landscape stretching from Santa Barbara north to Monterey Bay. It's wild country with a gorgeous coastline and few towns. Wide open with fertile farming soil and abundant ranchland, this place attracted more than just farmers and cowboys it also attracted artists, rebels, seekers and bon vivants from the Bay Area and the Los Angeles sprawl. The confluence of their unique personalities put a stamp on the burgeoning wine region and today, rule-breaking and non-conformity are celebrated values. Four Vines honors the anti-establishment views of the Central Coast's eccentric personalities. We make interesting wine, for interesting people.