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Foxglove Cabernet Sauvignon 2011
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Foxglove Cabernet Sauvignon 2011

 
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Wine Advocate 89
"The 2011 Cabernet Sauvignon possesses a perfumed, elegant personality with plenty of ripe herbs, black raspberry, black currant, lead pencil and cedar flowing to a medium-bodied, supple and polished Cabernet Sauvignon that has sweet tannin and good overall depth and richness. It’s not a blockbuster, but has beautiful Cabernet typicity. Enjoy it over the coming 4-5 years. Drink now-2019."~Jeb Dunnuck

"94% Cabernet, 4% Petit Verdot, 2% Cabernet Franc. The Foxglove Cabernet over delivers for ... read more
Item ID: #13573
Size: 750mL (wine)
Closure: Cork

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Wine Advocate 89
"The 2011 Cabernet Sauvignon possesses a perfumed, elegant personality with plenty of ripe herbs, black raspberry, black currant, lead pencil and cedar flowing to a medium-bodied, supple and polished Cabernet Sauvignon that has sweet tannin and good overall depth and richness. It’s not a blockbuster, but has beautiful Cabernet typicity. Enjoy it over the coming 4-5 years. Drink now-2019."~Jeb Dunnuck

"94% Cabernet, 4% Petit Verdot, 2% Cabernet Franc. The Foxglove Cabernet over delivers for the price point. Dark, lush red and black fruits intermingle with earth and spice. Juicy forward texture is balanced by ripe tannins and great acidity." ~Distributor Notes

Foxglove

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"At the core of Foxglove is Bob Varner, also the winemaker at Varner Wines. Beginning with their first vintage in 1991, Bob sources the wine from a variety of places, all of which are in Edna Valley. The resulting wine has Central Coast appellation pricing, and is full of complex fruit flavors that the Edna Valley appellation is known for.

Edna Valley, a relatively small appellation, grows mostly Chardonnay on about 1000 acres. The entire acreage is tightly controlled by a few owners employing the most up-to-date vineyard practices that give the valley impressive evenness. Located just south of San Luis Obispo, its vineyards are some of California's closest to the Pacific Ocean. Mild winters, cool, foggy summer, and clay-loam soils produce a combination of flavors that have been described as "textbook Central Coast."

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