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Foxglove Chardonnay 2012
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Foxglove Chardonnay 2012

 
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Antonio Galloni 89
"Lemon oil, white flowers, mint and slate meld together in the 2012 Chardonnay. Racy and beautifully layered on the palate, this tank-fermented, non-malo Chardonnay delivers exceptional quality for the money. Brothers Bob and Jim Varner are best known for the wines they make under their Varner and Neely labels. At Foxglove, the Varners craft some of the most remarkable values in California."

"Foxglove Chardonnay always represents a great value. With this wine you have ... read more
Item ID: #16504
Size: 750mL (wine)
Closure: Cork

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Antonio Galloni 89
"Lemon oil, white flowers, mint and slate meld together in the 2012 Chardonnay. Racy and beautifully layered on the palate, this tank-fermented, non-malo Chardonnay delivers exceptional quality for the money. Brothers Bob and Jim Varner are best known for the wines they make under their Varner and Neely labels. At Foxglove, the Varners craft some of the most remarkable values in California."

"Foxglove Chardonnay always represents a great value. With this wine you have the richness of fruit from California's Central Coast giving you tropical notes. However, the wine is bottled without going through malolactic fermentation and has no oak on it so it maintains a very clean profile. Great on it's own or with food it's a very versatile Chardonnay."~Distributor Notes

Foxglove

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"At the core of Foxglove is Bob Varner, also the winemaker at Varner Wines. Beginning with their first vintage in 1991, Bob sources the wine from a variety of places, all of which are in Edna Valley. The resulting wine has Central Coast appellation pricing, and is full of complex fruit flavors that the Edna Valley appellation is known for.

Edna Valley, a relatively small appellation, grows mostly Chardonnay on about 1000 acres. The entire acreage is tightly controlled by a few owners employing the most up-to-date vineyard practices that give the valley impressive evenness. Located just south of San Luis Obispo, its vineyards are some of California's closest to the Pacific Ocean. Mild winters, cool, foggy summer, and clay-loam soils produce a combination of flavors that have been described as "textbook Central Coast."

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