New York Times Top 20 Under $20
"Foxglove is the value label from Varner, which makes excellent wines in the Santa Cruz Mountains. This is rich, ample California chardonnay, unadulterated by oak and made without the softening influence of malolactic fermentation, which turns firm malic acid into creamy lactic acid. The chardonnay is juicy, lively and full-bodied, not complex or subtle — just a big, clean wine that feels good."~Eric Asimov
Vinous Media 90
"The highlight in this range from Foxglove, the 2014 Chardonnay packs a serious punch for the money. Bright, juicy and exuberant, the Foxglove Chardonnay will thrill readers looking for a budget-priced Chardonnay. Lemon peel, white flowers and mint meld together in a rich, beautifully layered Chardonnay long on class. Aging in steel and blocked malolactic fermentation keep the flavors bright, but there is no shortage of depth or intensity. This is a fabulous wine, especially considering its modest price."~Antonio Galloni
Wine Advocate 90
"Made by some of the best Chardonnay winemakers in California, Jim and Bob Varner, the value-priced 2014 Chardonnay released under the Foxglove label sports a light gold color to go with exotic notes of pineapples, melon, citrus blossom, spice and hints of green herbs. Supple, forward and straight-up delicious on the palate, with no hard edges and a clean, classy profile, it's a steal at the price and will drink nicely for a year or three. Readers looking for killer values need look no further than this Foxglove releases from Jim and Bob Varner."~Jeb Dunnuck
FoxgloveView all from Foxglove
"At the core of Foxglove is Bob Varner, also the winemaker at Varner Wines. Beginning with their first vintage in 1991, Bob sources the wine from a variety of places, all of which are in Edna Valley. The resulting wine has Central Coast appellation pricing, and is full of complex fruit flavors that the Edna Valley appellation is known for.
Edna Valley, a relatively small appellation, grows mostly Chardonnay on about 1000 acres. The entire acreage is tightly controlled by a few owners employing the most up-to-date vineyard practices that give the valley impressive evenness. Located just south of San Luis Obispo, its vineyards are some of California's closest to the Pacific Ocean. Mild winters, cool, foggy summer, and clay-loam soils produce a combination of flavors that have been described as "textbook Central Coast."