Anthony Dias Blue 90
“Smooth and spicy with plum, cassis and racy acidity; toasty, nicely structured and long.” - Anthony Dias Blue
"The 2011 cabernet has an opaque, youthful dark ruby color. The aromas of dark cherry, ripe Santa Rosa plum and black currant are integrated with the
spicy sweetness of oak, cedar, cinnamon, and clove. With the subtle sweet aroma of dried figs, black pepper, dried herbs and dark chocolate, this wine has
an abundance of complex aromas and flavors. The body is very full with a soft entry, coupled with bright dark cherry/berry flavors that develop from start
to finish. With great texture and mouth feel, this cabernet is full bodied, rich and opulent. In one word….delicious." ~ Winery Notes
Freemark AbbeyView all from Freemark Abbey
A trailblazer of Napa Valley winemaking, Freemark Abbey continues to evolve. Our outward transformation is a sign of our inward commitment to crafting classic Napa Valley wines of superior pedigree and quality. Raise a glass to our 130th anniversary.
Freemark Abbey sources its grapes from select Napa Valley vineyards we've known for decades. Intimately familiar with the nuance, power and abundance of each specific site, our partnership with local vineyards is at the heart of all our wines.We've been fortunate to have Ted Edwards as our winemaker since 1985. His creative approach and years of experience with the vineyards in Napa Valley, particularly the Rutherford Bench, make him one of the region's leading winemakers, most notably for his Cabernet Sauvignon.