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Frenchtown Farms Suncrest Vyd 'Indigeaux' Red Blend 2016
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This is a red wine imageFrenchtown Farms Suncrest Vyd 'Indigeaux' Red Blend 2016

$42.67$32.95
 
60% Merlot, 35% Cabernet Sauvignon and 5% Semillon.

Renaissance Vineyard - North Yuba 20% of the Merlot from Colfax in the Sierra Foothills.
13.3% whole cluster foot-stomped, aged in neutral French oak for 22 months.
Bottled with 18ppm SO2, unfined and unfiltered.

This 1.25 acre backyard vineyard of 30 year old vines about 15 miles from Oregon House is owned by our friends Steve and Leslie and farmed by Aaron and Cara since the beginning of the 2015 ... read more
Item ID: #32928
Shelf at store:53d
Size: 750mL (wine)

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60% Merlot, 35% Cabernet Sauvignon and 5% Semillon.

Renaissance Vineyard - North Yuba 20% of the Merlot from Colfax in the Sierra Foothills.
13.3% whole cluster foot-stomped, aged in neutral French oak for 22 months.
Bottled with 18ppm SO2, unfined and unfiltered.

This 1.25 acre backyard vineyard of 30 year old vines about 15 miles from Oregon House is owned by our friends Steve and Leslie and farmed by Aaron and Cara since the beginning of the 2015 growing season.
The owners have a long history with the Arabian horses that were originally brought to the U.S. hundred of years ago and this wine is named after Indigo, one of their most beautiful mares.

Frenchtown Farms

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Frenchtown FarmsAaron & Cara Mockrish ended up in North Yuba County with the intention of establishing a farm, but a bottle of Clos Saron Black Pearl 2008 sent them off on an unexpected path to winemaking. Having tasted the wine, they found that the man who made it lived near to their farm, and so they made it their mission to meet him. It was there, in Oregon House, California, that they found Gideon Beinstock, his tiny home vineyard, and their future.

They began learning from Gideon, everything from working in the vineyards to the winery and everything in between, and it was clear that not only was this the life for them, that this place was a singular place and the wines were unlike anything else. They managed to make a connection with Renaissance Winery (where Gideon had made his earliest, incredible wines, as well as many of the first vintages of Clos Saron), which was no longer producing their own wine, and leased their oldest producing vines.

This had three immediate effects. One: Frenchtown Farms was born. Two: Clos Saron regained access to this incredible vineyard. Three: Dani Rozman from La Onda has been able to work with this site and make wonderful wines. These three wineries represent something very special: the history and the future of this incredible terroir. Now only a few vintages in, we are observing the thrilling next phase of this long overlooked region.

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