Wine Spectator 89
"Charming, crisp and intense, with mouthwatering candied green apple and peach flavors that are light and lively, showing touches of apple blossom and a bit of spritz on the finish. Drink now. 12,000 cases imported."
85 Riesling, 10 Muscat, 5 Gevrztraminer
This zippy Riesling is floral and weighted, with notes of lime sorbet, rose petals and a hint of fennel. With its racy verve, subtle complexity and just a tinge of sweetness, its a perfect companion for both sweet and spicy dishes...or simply on its own. Refreshingly complex on the palate, it will make you wonder how you emptied your glass so quickly - and have you reaching for another. ~winery notes
Frisk WineryView all from Frisk Winery
Made by a team of maverick winemakers hailing from the far corners of Victoria's cool-climate regions, Frisk is crafted by seasoned hands. Harvested in the chilly eve and delivered to the winery in pristine condition, prized free-run Riesling juice is fermented with canny yeasts that ensure the wine is sporting plenty of aromatic verve along with a low 8% alcohol. And the prickle? A gentle spritz produced by those clever yeasts, captured to deliver a tickle that will rouse your palate. It's downright Frisky.
Nestled into the Northern foothills of the Victorian Alps, the Alpine Valleys harbor a handful of dogged grape growers whose ancestors arrived in the 1850s after a less-than-comfortable boat trip from Italy. With lofty slopes climbing to 2000 feet, vineyards are snow clad in winter and punch through clouds to nab a slice of sunshine during summer. Four valleys are created by the Ovens, Buffalo, Buckland and Kiewa rivers, whose ancient flows dumped granite-based loam that the vines greedily nosh to produce flinty, minerally wines.