" The aromatics of this classic field blend present a delightful challenge to the nose. Not exactly fresh fruit and not really jam, either. Rather, it's like a bunch of summer fruit—strawberry, raspberry, fig, and huckleberry—all conserved together in one aromatic package. It's sophisticated in the depth of its aroma profile and fun at the same time. The flavors are a big surprise as well—no jammy sweetness. Instead the wine is taut, refined and reminiscent of a very fine Tuscan Chianti and absolutely the right counterpoint to the aromas.
This wine promises great things for sophisticated culinary efforts a few years down the line, but in the meantime you'll love it with this summer's bbq's. " ~ Winery notes
Frog's Leap VineyardsView all from Frog's Leap Vineyards
My grandfather always said that you could pretty much tell how good a farmer was by how straight his fences were. Perhaps the Napa Valley equivalent would be that you can predict the quality of a winery's product by the health of their vines. After four decades of making wine in the Napa Valley, I am proud to say that Frog's Leap grows almost all of our own grapes. And a visit to the winery always starts in our beautiful vineyards.
For more than 25 years we've been well known for our advancement of the principles of organic grape growing, dry farming and many aspects of biodynamics. It would be understandable for one to attribute our actions to a deeply held political agenda or, quite the opposite, to a thinly veiled marketing plan. While both are fair assumptions, neither are true. In point of fact, it has always been wine quality that drives our farming choices.