Wine Spectator 92
"Powerful, with finely detailed dried apricot, apple and green pear flavors, supported by firm acidity. The broad finish offers buttery notes that are well-integrated with spicy accents. Best from 2020 through 2024."
“Lively, enticing, varietal characters of zesty lime, fresh lemongrass and passion fruit command the aromatic profile, while subtle hints of thyme emanate as the wine sits in the glass. Ripe, yellow grapefruit, Meyer Lemon and just a hint of gooseberry provide a captivating array of flavors on the palate, balanced by a powerful backbone of refreshing, tangy acidity. The concrete adds a decidedly mineral, saline-like character, and also balances the fruit-driven aromas with subtle hints of gun flint and wet slate. The crisp, lively, natural acidity lends to the overall texture and creates a long, mouthwatering finish.“-Winemaker’s Notes
“A 35-year pioneer in the Russian River Valley, Gary Farrell Winery crafts small-lot artisan wines that capture the balance and stylistic elegance of some of the finest vineyards in the region, including Rochioli, Allen, Bacigalupi, Hallberg, Ritchie, Durrell, Gap’s Crown and Bien Nacido. Our legacy, producing Burgundian-styled, varietally expressive, site-specific Pinot Noir and Chardonnay, is being expertly tended by winemaker Theresa Heredia, who works closely with our growers to showcase the exceptional fruit from their vineyards. A specialist in cool-climate Pinot Noir and Chardonnay, Theresa came to Gary Farrell from Joseph Phelp’s Freestone Vineyards on the Sonoma Coast, where she achieved significant critical acclaim, including “Winemaker to Watch” honors from the San Francisco Chronicle. The Recipient of 352 90+ Scores 2013-2017, including Top 100 Wine and Top 100 Cellar Selections, numerous Editor’s Choice and Cellar Selection Designations, Gary Farrell Vineyards & Winery was named "2015 Winery of the Year" by PinotReport and “2016 Winery of the Year” by PinotFile.”-Winery Notes
Gary FarrellView all from Gary Farrell
Our founder Gary Farrell was a passionate believer in great vineyards. Long before the Russian River Valley made its mark on the world stage, Gary was out exploring vineyards in the early 1980s to identify grapes from the most promising sites in the valley. With an uncannily prophetic eye to the future, the first wine he produced under the Gary Farrell label was a 1982 Pinot Noir sourced from what would eventually become two of the Russian River Valley's premier vineyards: Rochioli and Allen. Planted just up the road from where he would build his winery, these sites are adjacent to each other on Westside Road and have been meticulously farmed by Joe Rochioli, Jr. for more than 40 years.
The success of our wines comes down to relationships like the one we enjoy with Joe and his family. We are committed to maintaining the strong, long-term partnerships we've established with the owners of the iconic Russian River Valley vineyards that form the heart of our wine portfolio, including Westside Farms, Rochioli, Allen, Stiling, Hallberg and more.
For the past few years, we have established new relationships with even more of our neighboring Russian River Valley growers. We've added exciting new vineyard sources to our portfolio including Ritchie, Bacigalupi, Pellegrini Olivet Lane Estate and Martinelli, to name just a few. Additionally, we continue to work with exceptional vineyard sites outside of the Russian River Valley to add intriguing counterpoints to our portfolio. These include newer sources like Durell Vineyard in Sonoma Valley, as well as long-standing sites such as Bradford Mountain in Dry Creek Valley and the classic Bien Nacido Vineyard of the Santa Maria Valley, both of which we have been working with for more than a decade.
When selecting new sites to work with, each vineyard is critically assessed for the specific climate conditions we require. In nearly every vineyard site we work with, cool breezes and fog from the nearby Pacific Ocean blanket the vines in the mornings and evenings during the growing season, tempering summer's heat and reducing temperatures by 35-40 degrees at night, ensuring a long, even growing season. The slow ripening process that results fully matures the fruit while maintaining healthy levels of acidity. Here in the Russian River Valley, the wide range of volcanic, sandstone and alluvial soils is favorable for Chardonnay and Pinot Noir, providing essential water drainage while retaining sufficient moisture and nutrients to nourish the vines during the appellation's long growing season. These specific conditions yield wines boasting bright, vibrant aromas, intense, yet supple flavors and exemplary balance. Our wines display these characteristics in spades, along with a remarkable purity and elegance of varietal expression.Along with the heritage vineyards our reputation has been firmly built upon, these new vineyard sources give Winemaker Theresa Heredia an even broader palette of flavor and texture to work with in the winery.