Gary Farrell 'Russian River' Pinot Noir 2015
Item Number: 27742
Not Vintage Specific
Item Number: 27742
Wine Enthusiast 94
“Crisp acidity buoys sharp red fruit in this delectable wine—a blend of multiple sites across the appellation. Medium build, it shows youthful tannins and oak that supports without intrusion, allowing the crunch of cranberry, strawberry and pomegranate to speak forcefully.”-WE
Wilfred Wong 92
“A beautiful and elegant example of the grape variety, the 2015 Gary Farrell Russian River Valley Pinot Noir excels with fresh strawberries and minerality. The wine's brisk finish pairs it well with grilled salmon. (Tasted: November 17, 2017, San Francisco, CA)”-WW
“A 35-year pioneer in the Russian River Valley, Gary Farrell Winery crafts small-lot artisan wines that capture the balance and stylistic elegance of some of the finest vineyards in the region, including Rochioli, Allen, Bacigalupi, Hallberg, Ritchie, Durrell, Gap’s Crown and Bien Nacido. Our legacy, producing Burgundian-styled, varietally expressive, site-specific Pinot Noir and Chardonnay, is being expertly tended by winemaker Theresa Heredia, who works closely with our growers to showcase the exceptional fruit from their vineyards. A specialist in cool-climate Pinot Noir and Chardonnay, Theresa came to Gary Farrell from Joseph Phelp’s Freestone Vineyards on the Sonoma Coast, where she achieved significant critical acclaim, including “Winemaker to Watch” honors from the San Francisco Chronicle. The Recipient of 352 90+ Scores 2013-2017, including Top 100 Wine and Top 100 Cellar Selections, numerous Editor’s Choice and Cellar Selection Designations, Gary Farrell Vineyards & Winery was named "2015 Winery of the Year" by PinotReport and “2016 Winery of the Year” by PinotFile.“-Winery Notes
Tasteful pinot - incredible wine. Full bodied pinot. Very intense caramel flavor.
Posted by Idalicio on 5/23/18 [Verified]
gary farrell, russian river pinot noir 2015 - Don't believe the 94 rating for a second. This wine is thin, sharp tannins and a lack of fruit. I gave it two hours to open up, but it was just unpleasant. Just another overrated Pinot Noir. When will I learn to stop wasting money on California wines.
Posted by Peter on 12/20/18
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